Pharmacy Technician Inventory Management

Stacy Soules

Elyria, OH

Summary:

Detail-oriented and dedicated professional with over 5 years of experience in the healthcare and dietary management fields.

Skilled in medication preparation, inventory management and insurance claim processing, and maintaining patient confidentiality in compliance with HIPAA.

Involves active participation in Continuous Quality Improvement (CQI) meetings to ensure high standards in medication dispensation and patient safety.

Education:

Bachelor of Arts in English in English and Creative W

Cleveland State University - Cleveland, OH

Certifications and Licenses:

Registered Pharmacy Technician

Professional Experience:

Giant Eagle, Inc.-Sheffield, OH (Part Time) December 2020 to Present

Pharmacy Technician

Answering phone calls, taking prescription orders, and assisting customers with inquiries.

Filing patient records and prescription documentation.

Accurately preparing and dispensing prescription medications.

Keeping a check on returns and outdates medications

Inputting prescription orders into the system.

Monitoring and managing medication stock levels to prevent shortages or overstocking.

Ordering medications and supplies and tracking inventory levels.

Organizing medications by shelf life and ensuring proper storage.

Assisting with processing insurance claims and verifying patient insurance details.

Receiving and reviewing prescriptions for accuracy, completeness, and legality.

Participating in CQI meetings to review pharmacy operations and practices, focusing on areas such as medication dispensation accuracy, inventory management, and patient safety.

Ensuring confidentiality of patient information in compliance with HIPAA regulations.

Kendal at Oberlin-Oberlin, OH April 2015 to April 2019

Certified Dietary Manager

Supervise the health center dining room and the attendants.

Maintain confidentiality regarding residents, staff, department and other facility matters.

Implement pre- and post-meal station checks.

Hold daily communication meetings with Health Center wait staff to review menu, ingredients, garnishes, fresh fruit, portion sizes, resident diets and progress, and receive feedback for charting purposes.

Ensure food temperatures are taken and recorded.

Maintain a high level of sanitation in the dining room and serving areas.

Assist in orientation and training of Dining Room Attendants.

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