Dcdp/cook

Mirja Rafique Baig

Angul, Orissa ******

*************@*****.*** +91-865**-*****

LinkedIn Profile

Willing to Relocate: Anywhere in India or abroad

Eligible to Work in India

Professional Summary

Experienced Demi Chef de Partie (DCDP) with 8+ years in high-paced, multicultural kitchens

across India, Saudi Arabia, and Oman. Specializing in Italian cuisine, pizza, salads, grilling, and

modern kitchen operations. Recognized for leadership, quality consistency, and food safety.

Holds HACCP certification, with strong inventory management and team training skills.

Energetic, adaptable, and committed to culinary excellence.

Work Experience

Demi Chef de Partie (DCDP)

RINE Entertainments Pvt. Ltd. – Nellore, Andhra Pradesh Feb 2025 – May 2025

• Specialized in pizza, salads, sautéing, roasting, and grilling

• Maintained hygiene and food safety standards (HACCP)

• Supported kitchen inventory and staff coordination

• Trained new team members on prep techniques

• Delivered consistent quality under pressure

Demi Chef de Partie (DCDP)

Lumiere Logune – Dammam, Saudi Arabia May 2021 – Jan 2025

• Maintained portion control and quality standards

• Supervised Commis Chefs and ensured team efficiency

• Managed kitchen inventory and supplies

• Ensured cleanliness and compliance with health protocols

• Led kitchen section in Chef’s absence

Commis Chef

Sezsen Group – Al Khobar, Saudi Arabia Apr 2019 – May 2021

Assisted in food prep: vegetables, meats, salads, sauces

• Managed stock inventory and handled deliveries

• Ensured workstations were clean and sanitized

• Discarded expired items per safety regulations

Commis Chef

Volore Pizzare – Muscat, Oman Jan 2017 – Jan 2019

• Prepared ingredients and basic meals as directed

• Verified quality of deliveries and reported discrepancies

• Supported team with food prep and plating

• Assisted in maintaining inventory control

Education

Secondary School Education

Saraswati Vidya Mandir – NALCO Nagar, Angul, Orissa Mar 2000 – Mar 2011

️ Skills

• Italian & Continental Cuisine

• Pizza, Pasta, Salad Preparation

• Meat Cutting & Grilling Techniques

• Inventory & Kitchen Management

• HACCP & Food Safety Compliance

• Culinary Leadership & Staff Training

• Menu Planning & Plating

• Teamwork & Communication

• Pressure Management in High-Volume Kitchens

Certifications & Achievements

• HACCP Certified (Valid Since April 2018)

• Food Safety Employee of the Month

• STCW CERTIFICATE COMPLETE DG SHIPPING-APPROVED

Languages

• English – Expert

• Hindi – Fluent

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