Professionnel Cook

Loubna Khaldoune

***************@*****.***

Education

Hotel and tourism technician diploma 2009 à 2011

Specialized Institute of Technology applied Hotel and Tourism. Branch «Kitchen »Marrakech, Morocco

Baccalaureate level .Modern literature 2009

High school Ibno Sina, Marrakech, Morocco

P r o f e s s i o n a l e e x p e r e n c e

Cooker de 2020-2023

House Baché Marrakech Morocco

Prepare the menus and elaborate the dishes..

Select the products for the realization of the menus. Carry out the cooking of nourriture .

Take care of the dressing of the plates.

Kitchen cleaning at the end of service

Ensure compliance with health and safety standards Cooker de 2019 à 2020

Association Nass Marrakech, Marrakech Morocco

Prepare the menus and elaborate the dishes..

Select the products for the realization of the menus. Carry out the cooking of nourriture .

Take care of the dressing of the plates.

Kitchen cleaning at the end of service

Ensure compliance with health and safety standards Kitchen manager de 2017 à 2019

Riad Dar Fenna, Marrakech, Morocco

Organize and manage the entire culinary production process supervising a team of cooks.

Designing the menu and new dishes.

Manage product and merchandise inventory

Control the production, quality and dispatch of dishes in compliance with technical specifications.

Work in accordance with current health and hygiene regulations Early childhood educator de 2015 à 2017

Association Nass Marrakech Marrakech, Morocco

Organizes, leads and evaluates group, sub-group

and individual activities to enable each child to develop his/her full potential.

Carry out routine activities (arrival, snack, meal, hygiene nap, dressing and leaving) in a reassuring manner.

Ensure constant supervision of all children under my responsibility Teaching children about hygiene and ensuring sanitary control Cooker de 2014 à 2015

Hôtel Rose Garden, Marrakech, Morocco

Prepare ingredients, chop and peel vegetablesCouper les viandes. Cook Nourriture

Checking the food during cooking.

Work in accordance with current health and hygiene standards Receptionist de 2012 à 2013

Transfusion center sanguine, Marrakech, Morocco

Welcoming customers Making appointments.

Waitress de 2011 à 2012

Complex le relais, Marrakech, Morocco

Skills

Listen and be active

Interpersonal skills and

of communication

Enthusiastic and caring

Patient and dynamic

Large capacity

Adaptation

Rigor and autonomy

Professional

Demonstrating flexibility

Languages

French

English

Arabic

Performance

a sense of responsibility

the sence of organization

Serious and creative approach

Contact this candidate