Culinary Arts Food Preparation

WORK EXPERIENCE

Company: Hotel Hilton Skanes Monsatir Beach Resort

City: Zone touristique dkhila Monsatir Country: Tunisia

[ 30/04/2025 – Current ] Assistant line chef

•Ensured smooth kitchen operations by coordinating with team members and maintaining clear communication during peak hours.

-Adapted quickly to changing menus and customer preferences, demonstrating flexibility and creativity in food preparation.

- Maintained high standards of cleanliness and organization in the kitchen, contributing to a safe and efficient work environment.*

- Monitored food quality and presentation, ensuring dishes met visual and taste standards before serving.

Company: Hotel One RESORT PREMIUM

City: El Merzaka Hammamet Country: Tunisia

[ 24/06/2024 – 25/03/2025 ] Cook

•cooked meals according to recipes, standards, and menu specifications

•Collaborated effectively with kitchen staff (chefs, assistants, porters) to ensure smooth service, especially during peak hours.

•Ensured consistent high quality, freshness, taste, and presentation of all dishes. Monitored ingredient quality and stock rotation.

Hotel THE ORANGERS GARDEN VILLA & BUNGALOWs

City: hammamet Country: Tunisia

[ 14/04/2024 – 14/06/2024 ] Cook

Assist in food preparation, cook using various techniques, manage kitchen inventory, help create new seasonal recipes, and maintain hygiene and safety standards. Restaurant Plancha,

City: Hammamet Sud Country: Tunisia

[ 01/07/2023 – 31/10/2023 ] Cook

Assist in ingredient preparation, cook using proper techniques, help create seasonal recipes, manage inventory, maintain kitchen hygiene and equipment, and ensure timely service.

Company: Hotel La Badira

City: Hammamet Nord, Country: Tunisia

[ 01/09/2022 – 23/09/2022 ] Cook

• Making preliminary preparations, such as sauces.

• Order management and coordination with suppliers. Mohamed ayoub Batnini

Date of birth: 06/05/2003 Nationality: Tunisian

Home : Avenue Fayçal ibn Abdelazziz, 8050, hammamet, Tunisia

Email: *****.********@*****.*** Phone: +216-******** Other language(s):

French

LISTENING A2 READING A2 WRITING A2

SPOKEN PRODUCTION A2 SPOKEN INTERACTION A2

English

LISTENING B1 READING B1 WRITING B1

SPOKEN PRODUCTION B1 SPOKEN INTERACTION B1

• Effective communication with the kitchen team during service periods. EDUCATION AND TRAIN

ING

[ 15/12/2022 – 15/03/2023 ] Trainee cook (construction training) in the hotel La Badir

City: Hammamet Country: Tunisia

• Help set up before the service by preparing the different sections of the kitchen, preparing the utensils and

organizing the necessary ingredients.

• Assist chefs or cooks in the realization of dishes by following the instructions, learning cooking techniques.

• Participate in kitchen cleaning, equipment maintenance and compliance with hygiene and safety standards.

• Provide general support to the kitchen team according to the needs of the moment.

[ 13/04/2022 – 31/08/2022 ] Trainee cook (construction training) in the hotel La Badira

• Help set up before the service by preparing the different sections of the kitchen, preparing the utensils and

organizing the necessary ingredients.

• Assist chefs or cooks in the realization of dishes by following the instructions, learning cooking techniques.

• Participate in kitchen cleaning, equipment maintenance and compliance with hygiene an

[ 10/01/2022 – 09/01/2024 ]

Diploma of Cuisine and Refreshments BTP. Vocational Training Center, Bouficha, saloum.

Country: Tunisia

[ 01/11/2019 – 01/11/2021 ]

CAP certificate in Cooking and Pastry. Professional Training Center sidi Achour.

Country: Tunisia

[ 15/09/2015 – 30/06/2019 ] Nabeul Technical College. Level: 9th year college. Country: Tunisia

LANGUAGE SKILLS

Mother tongue(s): Arabic

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user HOBBIES AND INTERESTS

Fitness sport

ORGANISATIONAL SKILLS

COMPETENCIES:

• Excellent command of different cooking techniques.

• Excellent knowledge of food products, seasons and their quality.

• Precise organization of tasks to optimize efficiency in the kitchen.

• Follow the instructions and instructions of the chef.

• Ability to choose high quality ingredients to guarantee the flavor of the dishes.

• Knowledge of accident prevention and occupational safety standards

• Ability to adapt to a dynamic work environment, often under pressure during peak hours.

• Excellent manual capabilities, Physical strength, Team work, Precision and reliability GOAL:

An enthusiastic and professional person who is able to establish himself in the field of work. The ability to improve the performance of any business by using previous experiences and skills to succeed a Build distinguished relationships with clients. I am looking for a position within a company where my experience and key skills will contribute to the organization and growth of my personal career.

Contact this candidate