Gastronomic Business Administration Engineer (Chef)
PERSONAL INFORMATION
PHONE: +1-210-***-****
NAME: EDGAR ALFONSO MUNOZ CUZCO
ID NUMBER: 171*******
DATE OF BIRTH: June 15, 1983
PLACE OF BIRTH: Quito, Ecuador
MARITAL STATUS: Single
ADDRESS: United States - New York - 48 Lorraine Rd, Island Park NY 11558, 2nd Floor
E-MAIL: *******@*******.***
OBJECTIVES
Apply all my knowledge to integrate into a work team and achieve a common
Thrive in a pleasant work environment, collaborate with a team, and learn from the experier
professionals and colleagues. am willing to contribute the benefits that the company require
OTHER ACTIVITIES
engage in sports to maintain an active body, full of energy and good health. This helps me
manage stress, maintain a good lifestyle, and be productive at work.
EDUCATIONAL BACKGROUND
High School:
Eloy Alfaro Mixed National School,
Degree in Social Sciences
University:
Ibero-American University of Ecuador,
Engineer in Gastronomic Business Administration (Chef)
ADDITIONAL KNOWLEDGE
Hot kitchen at Peter Restaurant
Messenger service for construction maintenance
Billing
Customer service
kitchen helper
waiter's assistant
WORK EXPERIENCE
Kitchen Assistant at Peter Restaurant (2005-2010)
Elasto S.A. (2009, 2010)
Seminar (Chef 4x4)
Catering Monnior, Kitche i -
Ranett Rakery and Pactry Kitchen Accictant (2015-2016)