Bartender
Resume:
CONTACT
Mizoram, India
***********@*****.***
VANLAL HRIATA RALTE
OBJECTIVE
Passionate bartender with 5 years of
experience and knowledge of wines and
spirits, Molecular gastronomy, Working flair
and expertise in VIP guest handling
Highly creative in innovative cocktails
expertise in working flair
entertaining guest
Barista skills and latte art
knowledge of molecular gastronomy,
spherification, basic, reverse, etc.
knowledge of networking and storage.
inventory management
photography and videography
menu costing and budget management
training staff and team leading
SKILLS
Della adventure and resort
bar server
Worked as Guest service associate and allocate as bar server.. guest handling, order taking and POS system knowledge 12/3/2019 -
11/10/2019
Della adventure and resort
assistant bartender
Promoted as assistant bartender, making preparations for the bar, assisting bartender during operation.. learning classical cocktails and history
11/10/2021 -
18/06/2022
Caravela Beach resort, Goa
Bartender
Expertise in handling the guest, inventory management and points of sales system
11/11/2022 -
01/12/2023
Della adventure and resort
Senior bartender
Handling operation banquet event expertise in handling busy bar. Leading the team, handling inventory management, 15/01/2024 -
21/07/2024
Ehv international (Hosa) Goa
Senior bartender
More into mixtology Bar, making homemade infusion
decoctions and crafting New flavours and upgrading the drinks culture over seeing the bar
17/08/2024 -
07/08/2025
Relais & Chateaux (The sarvato City palace)
Bar executive
Supervised and daily bar operations, ensuring efficient workflow and timely service. Managed a team of bartenders and bar backs, assigning duties and providing training. Monitored inventory and placed orders to maintain optimal stock levels. Ensured high standards of hygiene, safety, and beverage quality were consistently met. Delivered excellent customer service, handling guest queries and resolving complaints
professionally.Tracked daily sales and implemented promotions to boost revenue.Managed POS system and end-of-day cash handling and reporting.
13/08/2025
EXPERIENCE
Mizoram university
bachelor of art
Grades - 50
2016
National skill development council
food and beverages steward
Grades - 80
2018
National skill development council
field technician networking and storage
Grades - 80
2021
European bartender school
international bartender course
Grades - 75
2022
European bartender school
mixtology course
2022
EDUCATION
Grades - 75
European bartender school
WFA yellow level
Grades - 75
2022
Sonal Holland wine academy
Certified wine Pro
2022
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