Barback - Food Runner

Mathew R. Rodriguez

Cell: 347-***-**** Email: ****************@*****.***

Skills / Summary

I have 10+ years working in NYC restaurants and catering. I’ve worked various positions in FOH I believe in helping your team regardless of your role. My work experience has given me the tools to thrive in any environment. I have full availability including holidays. You can contact me anytime via the information above.

Work Experience:

Marriot Marquis (Revel & Rye) 1535 Broadway, New York, NY 10036 Barback/Service Bartender

•Maintained all 6 wells throughout shift

•Assisted bartenders in making drinks at service station & opening/closing checks

•Batched all cocktails and syrups

•Ran glassware for entire restaurant

•Took inventory of beer, wine, sodas

Fancy Free

Expeditor & Food runner

•Expo'd & ran every menu item for entire restaurant

•Made sure all food came out on time and plated properly

•Assisted in kitchen prep

•Thoroughly closed my station

•Date and labeled all open containers per DOH requirements The Wilson 132 W 27th St, New York, NY 10001

Barback

•Closed bar (stocked, cleaned, did inventory)

•Cutting garnishes, dehydrating fruit, making mulled wine, etc

•Batching cocktails and syrups weekly

•Set up/ broke down satellite bars for various events Green Point Beer & Ale, 7 N 15th St, Brooklyn, NY 11222 Barback & Food Runner

• Ran food, took in to-go orders, called tickets

• Took in & organized orders of kegs, liquors, ciders & miscellaneous things for brewery, bar, kitchen

• Managed stocking the bar, bussing, tapping and organizing several kegs throughout shift while maintaining general maintenance and upkeep of the establishment Joe's Pub -The Library at the Public, 425 Lafayette St, New York, NY 10003 Food Runner/Barback

• Memorized seat positions for all of Joes' Pub and The Library's tables.

• Assigned as closing bar back after kitchen closed, prepped bar for the following morning to convenience the opening staff.

• Assisted as back waiter whenever necessary

• Set up, broke down, and catered The Public Library events, chef tables, and other parties. Pier A Harbor House, 22 Battery Pl, New York, NY 10004 Food Runner

• Expedited ticket orders during a busy service while accommodating to each order’s specific request.

(Restaurant seated 700+)

• Set up and/or broke down the kitchen line when beginning or ending shifts.

• Maintained a quick pace during rush hours while presenting professionally

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