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Customer Service Fine Dining

Location:
Laurelton, NJ, 08724
Posted:
August 29, 2025

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Resume:

* ********* ******

Bayville, NJ *****

732-***-****

***********@***.***

Keith Harman

OBJECTIVE

Exceptionally meticulous and energetic bartender with a superior customer service record, serving drinks in casual and fine dining establishments. Adept at handling stressful and unpleasant situations with complete courtesy and professionalism. Strong multitasker who thrives in a hectic high-pressure working environment. Bringing 30 years’ experience. SKILLS

● Substantial bartending experience in an array of diverse establishments.

● Excellent skills in keeping work areas clean, stocked, and well organized.

● Superior grasp of drink pricing, drink mechanics, and inventory levels.

● High ability to mix, garnish, and serve drinks quickly and accurately.

● Strong computerized cash register operation abilities

● Fluent with various POS Systems

● Good interpersonal communication skills

● Strong ability to learn new drink menus in a timely manner EXPERIENCE

Caffreys Tavern & Caffrey’s Backyard, Forked River — Bartender 2021 - PRESENT

● Understanding and being able to create a variety of cocktails, including basic recipes and creative mixes.

● Being friendly, approachable, and engaging with customers, ensuring a positive experience.

● Effectively communicating with customers to understand their preferences and provide recommendations.

● Being able to efficiently manage tasks during busy shifts, including taking orders, preparing drinks, and serving customers.

● Being able to handle multiple tasks simultaneously, such as mixing drinks, taking orders, and checking IDs.

Keith's Resume

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● Being flexible when the restaurant is busy and taking orders for both the bar and surrounding areas to support coworkers.

BJ’S Restaurant and Brewhouse, Toms River — Bartender 2019 - 2020

● Mixed and served drinks to patrons as requested.

● Operated cash register and credit card verification machines for patron payment processing.

● Greet newly seated guests in a friendly and timely manner.

● Consistently keep bar and work areas clean and sanitary in compliance with bar standards.

● Accurately and quickly calculate checks and make change

● TIPS certified.

Beacon 70, Brick — Bartender

2017 - 2019

● Mixed and served drinks to patrons as requested.

● Created a welcoming and enjoyable experience ensuring customer satisfaction by maintaining a friendly, accommodating and positive attitude.

● Utilized social media to promote upcoming events and promotions.

● Maintained a detailed working knowledge of the menu and drink specials, using that knowledge to discuss and make suggestions to customers.

● TIPS certified.

Spicy’s Cantina, Seaside Heights — Bartender

2012 - 2016

● Greet customers and take their food and drinks orders

● Mix ingredients of drinks to make preferred cocktails

● Generate bills according to orders and operate POS for bill collection

● Order and replenish supplies at the drinks bar

● Maintain the bar and service area in a neat, clean and organized condition

● Check IDs of customers for alcoholic drinks service as per state issued guidelines

● Maintain productive relationships with customers and enhance clientele using referral base

References

Jack Sojka — Manager

Phone- 732-***-****

Jamie Stever — Past Manager

Phone- 848-***-****

Tommy Champion — Past Manager

Phone- 848-***-****



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