The most recent Jo JULIETA T. CASTRO *** Natalino Circle, Sacarmento CA.95835
Cel. 916-***-****/ **************@*****.***
OBJECTIVES:
To pursue my knowledge in manufacturing, assuring and implementing the standard procedure,and expore my experience in manufacturing.
WORK EXPERIENCE:
Machine Operator/Packaging/Assembly Abbott June 3,2015 to March 18,2024
Assemble boxes for the products.
Clean machine after used.
Check quality of the products base on specification.
Perform line clearance
Perform changeover of packaging machine.
Perform Quality control.
Perform A-wash.
Perform packaging,casepacker,palletizer machine.
Research and Develpoment /QA/AC Classic Baker Sept.2001 to 2007
(Philippines)
Develop new products, meals and meat.
Test new raw materials and provide the result.
Submit result of raw materials to purchasing.
Provide system and procedure of each product.
Provide each product specification.
Implement GMP, HCCAP.
In-charge in confidentiality of product formulation.
Test the gluten content and moisture content of flour.
Responsible in updating the cost of the products
Production In-charge Cindys Commissary June 1995 to Sept.2001
Monitor manpower labor cost.
Review the material cost and food cost.
Provide production report.
Set-up control system.
Premix and Meat Supervisor April 1985 to June 1995
In-charge in actual pre weighing of ingredients
In-charge in confidentiality of product formulation
Ensure the standard quality of raw materials
Ensure the food safety and quality of product
Seminars Attended
Principles of cake and Bread troubleshooting.
GMP (Good Manufacturing Practice.
SSOP (Sanitation Standard Operating Procedure.
5’S Good housekeeping and Total Productive Maintenance(KAISEN)
Bakery Manangement
HACCP (Hazard Analysis Critical Points
Advance Premix Technology (UFM Bangkok Thaialnd)
EDUCATION:
Bayanihan Institute (high school)
Interworld College of Technology Intitute
(BSBA Major in Accounting)
OTHER COURSE:
Caregiver (Philippines Wemans University)
ABI (Asian Baking Institute)