Lexis Galloway
***** * ***** *** *-* Myrtle Beach, SC 29572
802-***-**** ~ Email ***.********@*****.***
W O R K H I S T O R Y
January 2025- October 2025
General Manager, Rivers Edge, Barryville, NY
■ Responsible for running 2 bars and a full dining room.
■ Responsible for doing all the inventory, ordering, scheduling, hiring
■ Extensive knowledge with Clover, Open Table, Posi Touch
■ All BOH & FOH operations
■ Passed 3 Health Department Inspections all with A letter grade
■ Responsible for making all seasonal drink menus
■ Running multiple, large corporate parties simultaneously
■ Handling of all the money
■ Worked behind the bar, on the floor and hosting when needed August 2023- December 2024
The Heron, Narrowsburg, NY
Head Server, Bartender, Assisted with Manager duties
● Lead server on the floor as well as bartending
● Ensuring staff are properly doing their jobs.
● Making judgement calls
● Inventory & stocking
April 2020- November 2022
Blue Fox Motel, Narrowsburg, NY
General Manager, Bartender, Head Server
● Running the motel, with 3 additional properties for air B&B
● All inventory
● Checking rooms and motel guests in on a daily basis, while also running the restaurant/ bar
September 2022- July 2023
Valerie, Midtown Manhattan, NYC
Floor/Event Manager
● Responsible for opening and closing the bar/restaurant
● Coordinating corporate events for parties up to 150 people
● All inventory
● Responsible for managing staff on a daily basis, including hiring April 2019- March 2020
Lillie’s Victorian, Hell’s Kitchen NYC
General Manager
● Oversee all management duties
● Event booking and ensuring all events run well
● Hiring (staff of over 50 employees to monitor)
● Dealing with all money aspects
● Weekly meeting with owners and other managers
● Creating new ideas for cocktails & food items
E D U C A T I O N
Suffolk University, Boston MA BA Print Journalism
R E F E R E N C E S
Upon Request