***********@*****.***
ISAAC KINGSLEY SAM
SUMMARY
Experienced and versatile professional with over 10 years in customer service, hospitality supervision, sales, logistics, and administrative support. Skilled in streamlining operations, maintaining safety standards, and delivering excellent service in dynamic environments. Fluent in English and conversational in French, with a proactive, adaptable, and team-focused approach to driving results and supporting organizational growth.
Processed and inspected large volumes of in-flight catering equipment to ensure accurate inventory and timely deliveries
Managed safe and efficient loading/unloading of catering supplies between trucks and aircraft
Collaborated across teams to resolve equipment issues, improving turnaround time Adhered strictly to hygiene and safety protocols
Reported equipment malfunctions and damages promptly Qatar Airways – Doha, Qatar
In-Flight Catering Equipment Processor
October 2019 – February 2023
PROFESSIONAL EXPERIENCE
WORKSHOP ASSISTANT HOSPITALITY SUPERVISOR SKILLED GENERAL LABOUR
+233-**-***-**** Obaatanpa St. Mankessim, Ghana
Provided customer support and responded to inquiries Maintained strong client relationships and generated revenue reports Resolved customer complaints and implemented effective sales strategies Demonstrated product knowledge to aid customer decision-making Levels Boutique – Ghana
Storekeeper / Sales Assistant October 2016 – September 2019 Provided customer support and responded to inquiries Maintained strong client relationships and generated revenue reports Resolved customer complaints and implemented effective sales strategies Demonstrated product knowledge to aid customer decision-making Food and Beverage Attendant
The Honeysuckle Restaurant – Accra, Ghana
April 2013 – September 2016
Maintained high cleanliness standards in guest rooms Replenished amenities and reported maintenance issues Handled guest requests and ensured overall satisfaction Kempinski Hotel – Ghana
Housekeeping Attendant
March 2009 – August 2012
EDUCATION AND TRAINING
Breman Asikuma Senior High School, Asikuma, Ghana
September/2005 – May/2008
West African Senior School Certificate Examination (WASSCE) in (English, Mathematics, Science, Social Studies, Economics, History, and Government) Leaders Training Centre, Doha, Qatar
September-2020 – February-2021
Occupational Health and Safety/Professional Certificate (OHS) in (Safety) SKILLS
Certifications and Training
Highfield Level 2 Award in Food Safety in Catering – Qatar Airways, Oct 2019
Code of Ethics – Qatar Airways, Nov 2022
Safety Management System – Qatar Airways, Nov 2020
Handling Bomb Threat Calls – Qatar Airways, Mar 2020
Fire Extinguishers Training – Qatar Airways, May 2020
Fire Fighting Training – Leaders Training Centre, Nov 2021
First Aider Training – Leaders Training Centre, Nov 2021
Safety Officer Training – Leaders Training Centre, Nov 2021
Ramp Safety, Marshalling, and Loading – Qatar Airways, Mar 2022
Airside Safety Awareness – Qatar Airways, Jan 2022
General Security Awareness – Qatar Airways, Oct 2021 Negotiation
Communication
Tech Savvy
Professional
Leadership
Customer Service
Analytical
Critical Thinking
Time-management
Active Listening
Adaptability
Managerial Skills
INFORMATION
PROCESSING
COMMUNICATION
CONTENT
CREATION
SAFETY
PROBLEM
SOLVING
PROFICIENT PROFICIENT PROFICIENT PROFICIENT PROFICIENT Mother tongue(s): Akan
Other language(s):
English: C2 (Fluent)
French: A2 (Basic)
Job-Related Skills
Inventory control, food safety, and hospitality service standards
Conflict resolution and problem-solving in customer interactions DIGITAL COMPETENCE
SELF ASSESSMENT
Proficient in Microsoft office Suite
Knowledgable in Adobe Creative Suite
Other Skills
Report writing and documentation
Strong team collaboration
Front Desk or Concierge Operations
Inventory & Resource Management
Driving Licence
Category C
ADDITIONAL INFORMATION
PROJECTS
Led the implementation of a new customer feedback tracking system across 3 hospitality branches, increasing guest satisfaction scores by 25% within 6 months.
Spearheaded safety audit and training program for kitchen and service teams, resulting in zero incidents for two consecutive years
CONFERENCES
Participant – Ghana Hospitality and Tourism Conference, Accra (2023) Attendee – Aviation Safety & Service Excellence Seminar, Doha (2022) HONOURS AND AWARDS
Employee of the Month – Qatar Airways Cabin Services (March 2021) Excellence in Guest Relations – Kempinski Hotel Gold Coast City (2019) CERTIFICATIONS
First Aid & CPR – Red Cross Ghana (Valid till 2026) Workplace Safety & Hygiene – IATA Certified (2022) Food Handling & Hygiene – Ghana Food and Drugs Authority (2023) COURSES
Effective Communication for Customer-Facing Roles – Coursera Leadership in Hospitality – edX / Cornell University REFERENCE
Available upon request