Line Cook High School

AMANDA HENRY

SUMMARY

Hardworking professional bringing detail-oriented approach to food

preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

EXPERIENCE

Cook, 05/2023 - Current

Indian springs resort and spa - Calistoga, U.S.A.

Cook, 02/2022 - 11/2022

Omni Amelia Resort - Fernandina Beach, U.S.A.

Cook, 07/2018 - 10/2021

Beaches Ochi Rios - Boscobel, Jamaica

Cook, 02/2014 - 11/2017

Bamboo beach club - Prospect, Jamaica

EDUCATION AND TRAINING

Certificate, Food & Beverage Level I&II, 11/2011

Port Maria V.T.C. - Port Maria, St. Mary, Jamaica

Social Studies III, Home Management III, Integrated Science III, Food & Nutrition III, 07/2009

Brimmer Vale High School

SPECIAL INTERESTS AND HOBBIES

CONTACT

Address: Port Maria P.O.

Phone: 707-***-****

Email: ***************@*****.***

SKILLS

Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

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Collaborated with team members to ensure timely meal service during busy hours.

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• Prepared diverse dishes for guests at luxury resort and spa.

• Prepare meals in a timely manner for guest.

• Listening to music

• Volunteering

• Cooking

• Meal preparation

• Food safety practices

• Team collaboration

• Customer service

• Effective communication

• Beautiful presentation of food

REFERENCES

SPECIAL ATTRIBUTES

EDUCATION AND QUALIFICATION

Bishop Frederick Binnie, Minister of Religions, Valley Ministries Sound of Praise, 45 Cox Street, Port Maria P.O., St. Mary, Jamaica, 876-***-****/876- 397-5688

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Lt. Col. Horace Brown, Corps Administration Officer, Ranger Cadet Combined Corps, 5 Hodgson Street, Port Maria P.O., St. Mary, Jamaica, 876- 474-3097

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• Communication skills

• Good work ethic

• Multitasking skills

• Team player

• Hard worker

Port Maria V.T.C., 02/01/11, 11/30/11, Food & Beverage Level I&II

(Certificate)

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Brimmer Vale High School, 09/01/04, 07/31/09, Social Studies III, Home Management III, Integrated Science III, Food & Nutrition III

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Contact this candidate