Customer Service Event Staff
Resume:
Duxelina M. Oviedo Perez
**************@*****.***
Skills
Verbal Communication · Excellent Customer Service · Resolve Conflict · Teamwork · Inventory · Persistence · High Energy · Kitchen prep · Baking · Dishwashing · Line cooking · Industrial packing Experience
January 2023 - Current
Carrie Dove Catering & Event - Event Staff
● Part of team that prepares appetizers for events with up to 500 attendees
● Event set up and table design
● Served food and beverages to guests while remaining conscious of dietary restrictions based on religion or health
July 2022 - October 2022
Farming Hope - Apprentice
● Helped prepare 1000+ nourishing meals per week for food insecure San Franciscans in community food hub.
● Produced large volume prep in a commercial kitchen.
● Set up a farmers market style grocery distribution area.
● Cooked on the line at social enterprise at Manny’s Restaurant with a plant forward mediterranean menu.
● Produced pastries and desserts through a baking program.
● Plated dishes to order and prep mise en place.
● Worked in a training garden to learn basic farm to table and seasonal principles. November 2019 - February 2022
Restaurante La Cuchilla – Tamaulipas, Mexico - Waitress/Kitchen hand
● Providing excellent wait service to ensure satisfaction.
● Taking customer orders and delivering food and beverages.
● Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
● Assisted kitchen staff with sanitation and food preparation. April 2018- May 2019
Tiendas Eliana – Dept de Choluteca, Honduras - Sales Attendant
● Assisted clients with their clothing and footwear purchases.
● Managed inventory for the shoe department.
● Carefully and accurately rang up items and neatly packed customer bags. January 2015 - December 2017
Granjas Marina - Aldea la Cuchilla, Honduras - Seafood Processor
● Sorted and Processed variety of seafood from daily catch.
● Managed industrial packaging line for different products.
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