Commis

March *

**** -

Present

March **

**** -

**** - ****

**** - ****

Totolan, Dauis, Bohol

096********

**********@*****.***

Skills

Knife skills

Work under pressure

Team Player

Food preparation techniques

Quality focused

Reference

Alvin Eleccion - Sous Chef -

"Amorita Resort "

Sous chef

********.**************@*****.***

099********

Christopher Batoy - "Amorita

Resort "

Sous Chef

094********

RONILO JALA

Objective

Motivated Commis Chef for 3 years of experience,

recognized for assessing operational needs and

developing solutions to save costs, improve revenues, and drive customer satisfaction. Resourceful and well organized with excellent leadership and team building record.

Experience

Amorita Resort

Chef De Partie

•Organize kitchen

•Receive check and store deliveries

•ensure that all mise-en-place is always fresh

prepared and on time

Amorita Resort

Commis

•Work in high pressure environment, responsible for preparing and supervising the courses section.

•Maintainer a clean and organized workstation.

•Prepare ingredients for daily service, maintaining consistency and quality.

Eskaya Beach Resort and Spa

Waiter

•Greet guests and provide excellent customer service

•continuously and pleasantly interact with guests.

•Maintain customer he cleanliness of working and food preparation.

Cinco Residence

Personal Chef

Preparing and cooked means for private clients,

catering to their individual tastes and meal

preparation.

•Created custom menus and meal plans based on

client preferences.

2016

2012

2019

Education

Our lady if triumph Institute of technology Inc.

Bachelor in science of Hotel and

restaurant management

Misamis University

Associate in Office in Administration

PBB Culinary tutorial Center Inc

Culinary

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