Low Voltage A Team
Resume:
Daniel Marin
Objective: Seeking a position in the hospitality industry where i can show case my talents and abilities to create a memorable experience.
Experience
OA Electrical 323-***-**** Oscar Alvarez (Owner)
Electrician Pre Apprentice
Seasonal
●Mentally and physically fit, able to lift 100 pounds.
●Able to follow instructions.
●Able to meet deadlines.
●Able to work well as a team.
●Assist with running, fishing, wire and re-wiring cables.
●Assist with the fixture or replacement of electrical boxes, light fixtures, plugs, emergency lights and signs.
●Pulling 400 amp cables with a rope up to 500 yards.
●Ensure that equipment is on site, charged and ready to go.
Sam’s Low Voltage 310-***-**** Sam Ioung (Owner)
Low Voltage Technician Apprentice
Seasonal
●Cat 5, Cat 6, and fiber optics knowledge.
●Able to work in confined spaces.
●Assist with camera mounting.
●Hand and power tools efficient.
●Cut openings and drilling holes for new fixtures.
●Able to use cable test equipment to identify running cables.
●Able to be reliable, on time, and ready to work.
Front Server Drago Centro 213-***-**** Betty Cardenas
03-2017–01- 2025 Front Server
●Greet guest upon arrival.
●Knowledge of ingredients and cooking techniques.
●Knowledge of liquor and wines.
●Wine decanting and procedures.
●Carve meats and deboned fishes table side.
●Upsell in a subtle demeanor.
●Sense of urgency.
●Yes chef attitude.
Old Brea Chop House • 714-***-**** Jerry Bullocks 03- 2015- 01-2017. Front Server
●Knowledge of all types of cuts, and the names of all the farms we source our product from.
●Wet and dry aging process and how it alters the quality of our meats.
●Double check for any food allergies such as, tree nuts, shellfish, dairy, gluten or any cross contamination to accommodate the guest.
●Enter food orders to accurate seat and table numbers.
●Fire food orders on time to enhance the dining experience.
●Keep calm under pressure and work as a team.
●Communication is key to success.
07-2015–03-2020
Food Expediter• Spago Beverly Hills • 310-***-****
●Expedite food in a timely manner.
●Run food to accurate seat and table numbers.
●Double check for any allergies, intolerance to certain foods.
●Knowledge of all dishes and ingredients on the menu.
●Go over of all 86’s and communicate to manager on duty.
●Valet service when delivering food.
●Bread and butter service.
●Assist manager or co workers as much as needed.
Education
L.A.C.C. Los Angeles CA. GPA 2.9 General Studies
Hollywood High School Graduate 2007 GPA 2.9
Certifications
OSHA 10 OSHA 30
Monrovia Adult School Construction Program
Serve Safe, Food Handler Certification.
California Responsible Beverage Certification.
Sexual Harassment Certification.
Skills, Other
Microsoft, PowerPoint and Excel proficient.
Bilingual Spanish, English, basic Italian.
Typing Skills
References
Laurent Stenou 818-***-**** AGM: Spago Beverly Hills
Jaime Roedel 310-***-**** GM: Drago Centro
Fabio Lai 424-***-**** Sommelier: Drago Centro
1438 Escalada Ave
Rowland Heights, CA. 91748
************@*****.***
Abimelec Transport DBA
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