A Career Restaurant Supervisor

RESUME

To pursue a career in a dynamic and stable workplace, where I can utilize my knowledge to solve challenge in a creative and effective manner

EDUCATIONAL QUALIFICATION :

• B.Sc., (Catering & Hotel Administration) in NIMS International Institute of Management and Science in Kumbakonam. (85%)

• HSC in Banadurai Higer Secondary School, Kumbakonam.(60%)

• SSLC in SKGM Higher Secondary School, Thirupanandal.(90%)

• I have completed my working as a restaurant supervisor in a Bharat vasanta bhavan restaurants in qatar from dec 2021 to Feb 2024.

o Greet and escort guests/customers to their allocated tables. Assist in managing/handling guest restaurant reservations

o Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options o Serve guest orders as per restaurant standard .

o Ensure that the whole restaurant is always kept clean, organized and presentable at all times

• I have completed my working as a captain in Grand Inn restaurants in Kumbakonam from Oct 2019 to aug 2021.

o Greet and escort guests/customers to their allocated tables. Serve guest orders as per restaurant standards.

o Record transaction/orders in Point of Sales terminal at the time of order. o Constantly ensure the cleanliness and organization of work areas, chinaware, silverware, glassware, and that the whole restaurant is always kept presentable at all times

• I have completed Industrial exposure training 3 months in Ocean Spray Resort Pondicherry from Jun.2019 to Aug 2019 (Banquet Service ).

o Set up the banquet hall with tables, chairs, linens, and other necessary items before the event.

o Serving food and beverages to patrons, helping prepare for and clean up after the event, and providing prompt and courteous service to all guests.

• I have completed my part time steward at Hotel chela in Kumbakonam from aug 2018 to March 2019 ( Room service, House keeping).

o Clean, organize and maintain guest rooms and other public areas of a hotel. o Assist clients, provide information, and ensure orderly and efficient operations. INDUSTRIAL EXPERIENCE :

AREA OF INTEREST:

• F&b service

• Front office

• Food production

Father’s Name : S. SAMIYAPPAN

Date of Birth : 23.03.2000

Gender : Male

Religion : Hindu

Nationality : Indian

Mother Tongue : Tamil

DECLARATION

I hereby state that all the information provided in my curriculum Vitae are genuine and correct and I am sure, having given an opportunity to work with your organization. Place: yours faithfully

Date: (S.HARIPRASATH).

Name : S. HARIPRASATH

ACCOMPLISHMENTS:

Good communication skills

Adaptable to all types of working environment

Ability to learn things quickly

LANGUAGES KNOWN :

To read write and speak : Tamil, English & Hindi

PERSONAL DETAILS:

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