Dinesh Vasupalli
615-***-**** • ️ *******************@*****.*** • South Lake Tahoe, CA
OBJECTIVE
Friendly and dependable individual seeking a full-time position in customer service or retail. Brings strong communication skills, teamwork, and a positive attitude to ensure an excellent customer experience.
SKILLS
Customer Service
Team Collaboration
Cash Handling
Time Management
Basic Computer Knowledge
POS Systems
Cooking and kitchen operations
Multilingual: English, Telugu
WORK EXPERIENCE
Server Assistant / Kitchen Trainee
The Park Hotel, Visakhapatnam, India
Feb 2023 – July 2023
Supported kitchen staff and assisted servers in daily operations
Maintained cleanliness and order in the dining and prep areas
Assisted with food preparation and timely service
Line Cook
Gaylord Opryland Resort & Convention Center, Nashville, TN
Nov 2023 – Nov 2024
Prepared food according to standardized recipes and quality expectations
Maintained hygiene and safety standards in a high-volume kitchen
Collaborated with kitchen staff to ensure timely food service
Server
Navaratna Indian Restaurant, Stamford, CT
Dec 2024 – May 2025
Greeted and served customers in a fast-paced dining environment
Took and processed orders accurately using POS systems
Ensured guest satisfaction through attentive service
EDUCATION
C.B.M. Aided High School, Visakhapatnam, India
Completed 10th Grade – 2017
Sri Chaitanya Junior College Bhimili, India
Intermediate in Mathematics, Physics, and Chemistry – 2017 to 2019
Alliance College of Hotel Management, Andhra University, Visakhapatnam, India
Bachelor’s in Hotel Management – 2020 to 2023