Operations Supervisor High School

Marcus Franks Phone 973-***-****

** ******** **. #*-** Alt. # 973-***-****

Irvington, NJ 07111 E-mail: ******@*******.***

Objective

TO GAIN A POSITION FOR ADVANCEMENT, GROWTH AND EXPERIENCE.

Experience

12/1990 – Present RUTGERS UNIVERSITY New Brunswick, NJ

Driver

Responsible for deliveries of Bakeshop/Catering goods, and a variety of other duties within the dining halls and catering area.

9/2003 – 2/2005 RUTGERS UNIVERSITY New Brunswick, NJ

Cash Operations Supervisor

Train and supervise employees, prepare payroll, cash transmittals, operation report, ordering, receiving and inventory. Liaison with student center staff; also franchise training (Sbarro’s Restaurant).

1/1998 – 9/2003 ST. JAMES HOPSITAL Newark, NJ

Telephone/Computer Technicians

Responsible for running wire for telephone/computer connections, updating voicemail and other related telephone/computer duties.

9/1989 – 6/1993 MCDONALD RESTURANT Newark, NJ

Manager

Train and supervise employees, maintain proper times and temperatures on foods, count and record cash. Maintain a good relationship with customers.

11/1996 – 12/1990 COMMUNITY FOOD BANK Newark, NJ

Asst. to Director of Operations

Assist in the daily operations of the food bank, receiving, order picking, computer input and driving.

6/1985 – 9/1996 NEWARK CITY HALL Newark, NJ

Program Representative

Responsible for five work sites with 15-25 youths per site, pick up time sheets and monitor work sites on a daily basis.

Education

1985 CENTRAL HIGH SCHOOL Newark, NJ

High School Diploma – Academic 3.0

Business classes – accounting, bookkeeping and typing. Class President (1985) Grade 12, top tenth, year book staff and work study.

RUTGERS UNIVERSITY Newark, NJ

Business courses

Certifications

Global Knowledge X-11 release 25 database for technicians (June 2001)

ServSafe National Restaurant Association (November 04 – November 09)

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