F B Abu Dhabi
Resume:
CURRICULUM VITAE
RAMESH.E
Mobile : +971*********
Email : ***************@*****.***
EXECUTIVE SUMMARY
Result oriented F&B Professional with more than four years of experience in F&B Service.
WSET Level 1 from the Wine & Spirit Education Trust (WSET), Spinney’s.
Excellent interpersonal communication and organizational skills.
A person having clear vision of my own future objectives and self-discipline to achieve organizational goals.
Excellent attention to detail and high multi-tasking capability.
Self-motivated and flexible to work with negligible supervision.
Able to meet deadlines along with working under pressure.
Highly motivated by professional and personal role challenges and demands. OBJECTIVE
To be part of an organization which provides an environment where I can utilize my talent gained through study and experience, develop leadership and enhance creativity, thereby leading to professional, personal and organizational growth.
PROFESSIONAL EXPERIENCE SUMMARY
Employer Position Duration
Al Hamra Residence – Frisky
Fox
Bartender October 2023 - Current
Belgian beer cafe rak Bar Captain July 2022 - June 2023 Fairmont fuijira(Accor) Bar Waiter Sept 2021-June 2022 Hotel DJR, Vallioor Senior Captain 2019 - 2021
The Bharani Hotel, Tirunelveli Bar Captain June 2018 - 2019 Aloft, Coimbatore (Marriott) Captain Dec-2017 –May2018 The Westin Abu Dhabi Golf
Resort & Spa, Abu Dhabi, UAE
Senior F&B Associate Jan 2013 – Oct 2016
Tunga Regency, Mumbai,
INDIA (5 star hotel )
Senior F&B Associate Dec 2011 – Dec 2012
Chandera park, Chennai, INDIA F&B Service Associate May 2008 – Oct 2010 Priyadarshini park,Chennai,
INDIA
Intern May 2007 – May 2008
EDUCATIONAL SUMMARY
• Diploma In Catering Technology, Nellai Industrial School of Hotel Management, Vallioor, Nellai (Dist),Tamil Nadu, India.
• Higher Secondary School Education, Rahmaniya Higher Secondary School, Melapalayam, Nellai, Tamil Nadu, India.
ACTIVITIES AND RESPONSIBILITIES
The Westin Abu Dhabi Golf Resort & Spa ( Marriots Worldwide) Abu Dhabi, UAE, www.westinabudhabigolfresort.com
The Westin Abu Dhabi Golf Resort & Spa is the hospitality heart of the Abu Dhabi Golf Club - a 27-hole championship course, home to the PGA European Tour Abu Dhabi Golf Championship. From the hotel, a short drive takes you to the premier attractions in Abu Dhabi such as the Yas Island Circuit, Ferrari World and the grand Sheikh Zhayed Mosque. DUTIES & RESPONSIBILITIES:
Lead and supervise each shift for the Sports bar venue of the hotel – The Retreat, also hosting award winning Bubbaliciousafterbrunchparty, fast becoming trendiest, liveliest, and most interactive top brunch in the Capital.
To ensure that the department creates a professional impression on customers and team members.
To be aware of budgeted and actual departmental targets. This includes sales, covers, stocks levels and departmental profits.
Inspect the Restaurant prior to each service and ensure that guest specification and service standards are always met, i.e. cleanliness, preparation of mis-en-place, bulletin board and appearance of personnel.
To hold daily preservice briefings with the team to review the daily operation and discuss past performances that can be improved under the guideline’s standards set for the Restaurant.
Assign duties, responsibilities, and workstations to employees in accordance with work requirements.
Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
Tunga Regency Mumbai:
Tunga Regency (1st 5-star Hotel in Navi Mumbai), luxury offering 92 rooms and apartments with 3 Restaurants and Bars. And the hotel is in the heart of the city. And it has the largest capacity banquette in Navi Mumbai city.
DUTIES & RESPONSIBILITIES:
Excelled performance as a leading associate for the bar.
Maintain high standards of customer service during high-volume, fast-paced operations.
Schedule dining reservations, group reservations, arrange parties or arrangements for dinners.
Perform day-to-day financial activities, like cash handling and cashiering etc.
Purchase or requisition of supplies is necessary to ensure smooth and quality operation.
Develop equipment maintenance schedules and arrange for repairs and their maintenance.
Chandera park (Chennai):
DUTIES & RESPONSIBILITIES:
Prepare the bar area and restaurant ready for the service.
Tending to all the needs of the guests and maintaining the quality of service given.
Handling table reservations, walk-ins, directing guests to their tables, presenting menus, suggesting dishes, assisting in drinks selection, informing customers about food preparation details, and communicating specific customer needs to the bartender and chef.
Requisition of supplies is necessary to ensure smooth and quality operation.
Direct in charge of inventory for the beverage and the equipment.
Following correct health & safety procedures to ensure the welfare of both staff and guests.
Compile and balance cash receipts at the end of the day and do cashiering for the outlet. TRAINING AND ACHIEVEMENTS
Basic Food Hygiene training.
Nominated Employee of the month from F&B at The Westin Abu Dhabi Golf Resort & UAE.
Employee of the year from F&B at Priyadarshini park Chennai, India.
Honed skills by attending various outbound events in the field of hotel hospitality management.
Mastered the POS software like MICROS system for automated order taking and transactions. COMPUTER SKILL
PERSONAL DETAILS
Passport Details: -
Passport Number. :R4721985
Place of Issue: Madurai
Date of Issue: 28 / 09 / 2007
Date of Expiry: 27 / 09 / 2027
Declaration:-
I hereby declare that the above furnished particulars are true and correct to the best of my knowledge.
Place:Tirunelveli Your sincerely, (Ramesh)
Operating Systems Windows Vista, Windows XP, Windows 7, Windows 8, Mac OS Yosemite.
Office Management Tools MS Word, MS Excel, MS Power Point, Internet. Gender Male
Nationality Indian
Date of Birth 16-12-1987
Marital Status Married
Height 179cms
Language Proficiency Tamil, English, and Hindi
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