Restaurant supervisor
Resume:
Rosario G. Madelo
Ngolos Guiuan, Eastern Samar
Cellphone No: 091*-*******
Email Add: *************@*****.***
Availability: Can start work anytime.
PERSONAL DATA
Age:
44
Date of Birth:
Oct. 4, 1980
Gender:
Female
Civil Status:
M
Height:
5’2”
Weight:
104 lbs
Nationality:
Filipino
Religion:
Christian
Permanent Address:
Ngolos Guiuan Eastern Samar
WORK EXPERIENCE
I have been working for 11 year(s).
1.
Position:
ENCODER
Duration:
April 2009- July 2011
Company:
Meralco
Location
Las Pinas City
Department:
Sales
Job Description:
Issuing and accomplishing disconnection and reconnection orders
Issuing and accomplishing field survey orders
Issuing and accomplishing pull-out meter orders
Taking calls and handling disconnection and reconnection concerns
2.
Position:
Pro-Manager
Duration:
Dec. 2006- Jul. 2008
Company:
Chowking M-Star
Company Industry:
Food Service / Catering / Restaurant
Location
Las Pinas
Department:
Operation
Job Description:
Ensuring excellent service to all customers by monitoring the serving of hot and delicious food with fast and efficient service in a clean and friendly atmosphere in the least possible time
Responsible in receiving and inspecting the quality of newly delivered raw products
Handling the initial interview of the applicants for frontline and kitchen crew
Responsible in training of newly hired frontline crew
Responsible in making sales through institutional selling/corporate partnership
Responsible in making our store the brand leader in our retail area
Responsible for ensuring to reach our profit target and sales growth on a month basis
Ensuring to accomplish the daily sales report
Responsible in doing the weekly crew schedule
Responsible in the creation and submission of the monthly Product Accounting Report
Responsible in inputting the monthly summary of products sold
Responsible in inputting and texting the daily sales report and utilities report
Responsible in depositing the daily sales
3.
Position:
Cashier
Duration:
May 2004- Nov. 2006
Company:
Chowking M-Star
Company Industry:
Food Service / Catering / Restaurant
Location
Las Pinas City
Department:
Operation
Job Description:
Responsible in cashiering in a least possible time to avoid long lines of waiting customers to order their food
Responsible in checking good food presentation and with complete condiments
Responsible in taking advance order when not assigned as cashier
Responsible in the orderliness of the counter area and ensuring the completeness of stocks needed for the whole shift
4.
Position:
Cashier
Duration:
Aug. 2001- Apr. 2002
Company:
Atrium Cafe
Company Industry:
Food Service / Catering / Restaurant
Location
Pasay City
Department:
Operation
Job Description:
Responsible in the accuracy of items to be billed to all customers
Responsible for the summation of daily sales
5.
Position:
Secretary
Duration:
April 2000- April 2001
Company:
Yenlin Manufacturing Industries Co.
Company Industry:
Location
Malabon and Paranaque City
Department:
Sales
Job Description:
Responsible in the documentation of all items to be delivered to the respective clients
Responsible in checking the accuracy of all items outgoing and incoming
Responsible in taking all calls and noting important calls
Responsible in doing bank transactions
Responsible in the inventory of stocks
6.
Position:
Cashier
Duration:
July 1999 – Dec. 1999
Company:
Chowking Edsa-Taft
Company Industry:
Food Service / Catering / Restaurant
Location
Pasay City
Department:
Operation
Job Description:
Responsible in cashiering in a least possible time to avoid long lines of waiting customers to order their food
Responsible in checking good food presentation and with complete condiments
Responsible in taking advance order when not assigned as cashier
Responsible in the orderliness of the counter area and ensuring the completeness of stocks needed for the whole shift
7.
Position:
Cashier
Duration:
Oct. 1998 May 1999
Company:
Chowking Roxas- Baclaran
Company Industry:
Food Service / Catering / Restaurant
Location
Baclaran Paranaque
Department:
Operation
Job Description:
Responsible in cashiering in a least possible time to avoid long lines of waiting customers to order their food
Responsible in checking of good food presentation and with complete condiments
Responsible in taking advance order when not assigned as cashier
Responsible in the orderliness of the counter area and ensuring the completeness of stocks needed for the whole shift
8.
Position:
Halo-Halo Promo Girl
Duration:
April 1998- July 1998
Company:
Chowking Food Corporation
Company Industry:
Food Service / Catering / Restaurant
Location
Roxas Boulevard., Baclaran Paranaque
Department:
Operation
Job Description:
Responsible in doing halo-halo orders in the least possible time and ensuring its good presentation all the time
EDUCATION
Highest Education
Education Level:
Graduate
Education Field:
Computer Application
Course:
B.S Computer Science
School/University:
Metro Business College
Location:
M. Dela Cruz St., Pasay City
SKILLS
Skill
Yrs of Experience
Remarks
1.
Encoder
2 yrs
• Knowledgeable in computer applications software such as MS word, Excel, PowerPoint
2.
Store Operations
2 yrs
• Ensuring smooth store operation by observing the highest standard of FSC (Food, Service and Cleanliness)
3.
Cashiering
6 yrs
• Getting food orders and ensuring to suggest a complete meal in the least possible time.
TRAININGS/SEMINARS
Date
Topic/Course Title
Mar 21-Sep 21, 2006
PROMANAGER TRAINING PROGRAM
Michelle Cruz
Jollibee Center San Miguel Avenue, Ortigas Pasig City
Jul 26-27, 2007
EMPLOYER-EMPLOYEE RELATIONS SEMINAR
Hanz Christian Modestano
Jollibee Ctr., 17/f San miguel Ave., Pasig city
Apr 4, 5, 9, 11, 12 2003
SKILLS TRAINING & VALUES FORMATION SEMINAR
Ricardo I. Tecson
CAA Gawad Kalinga, Mangga St., Las Pinas City
LANGUAGES SPOKEN
Language
Proficiency Level
(5=Excellent; 1=Poor)
1.
English and Tagalog
5
REFERENCES
Marvin Intal
Engineer
Meralco
Tel.No.: 090*-*******
Jet Arbis
Managing Director
Chowking M-Star Las Pinas
Tel.No.: 091*-*******
Contact this candidate