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Customer Service Hospitality Management

Location:
Hampton, VA
Salary:
$70,000
Posted:
June 18, 2025

Contact this candidate

Resume:

K R I S T I KL N L A P I N S

H O S P I T A L I T Y M A N A G E R

C O N T A C T

+757-***-****

*******.******@*****.***

**** ********** ******

Unit #101

Virginia Beach, Virginia 23462

FAUQUIER HIGH SCHOOL

Governor’s seal for excellence in

advanced classes

OLD DOMINION UNIVERSITY

Bachelor of Business Administration

Minor in Hospitality Management

GPA: 3.8

E D U C A T I O N

S K I L L S

9 Years Management Experience

13 Years Customer Service and Sales

Experience

Inventory Management

Profit & Loss Management

Recruiting/Hiring

Onboarding/Training

Scheduling/ Payroll

Organizing/ Multitasking

Creation and Implementation of Checklists

and Standard Operating Procedures

Thorough Task Completion With Attention

To Detail

Providing Constructive Feedback

Creative Problem Solving

Ensures Employees Are Treated Kindly, Fairly

And Equitably Emphasizing Company Culture

And Core Values.

Excellent Verbal And Written Communication

Flexible Availability

Strong Attention To Detail

P R O F I L E S U MMARY

I strive to go above and beyond; to create memorable experiences for my guests and work tirelessly to provide educational moments so that myself and my staff may grow.

Time spent working in Hospitality has given me the tools to multitasks effortlessly while under pressure. I have a consistent ability to train and mentor team members and identify developmental needs across teams or departments. I enjoy every shift with a calm demeaner, a keen eye for small details, and a smile.

WORK E X P E R I E N C E

Gelati Celesti 2022 - PRESENT

General Manager- Co-Chair Culture Committee

Has a passion for people and leads with customer service prioritized while also instilling that mindset within the team and fulfilling the company's mission to providing a few moments of pure joy.

Maintain compliance with all local state and federal food safety laws. Create and adjust staff schedules to meet the stores needs. Recruiting, onboarding, training and development of all staff. Assess and maintain standards of cleanliness within store. Maintain and monitor product quality and consistency. Ensure compliance administratively: placing orders, budgeting, reviews, etc. Act as liaison between store needs and all other departments. Maintain and support company culture throughout organization daily Oversee guest services and resolve any issues

Maintain strong leadership through example

Tinto Wine & Cheese 2019-2020

Dining Operations Manager

Oversee all operating activities for 3 wine bars, including but not limited to overseeing indoor dining services, scheduling, product ordering, accepting deliveries, fulfilling online orders, contactless deliveries, hosting in store and off sight events and all other guest services. Facilitate positive culture, customer engagement and max club member experience in both stores by providing consistent, premium wine curating services to guests.

Hilton- The Main: Varia 2019-2019

Restaurant Supervisor

Understand the needs of the shift, deploy resources and communicate the plan to the staff so that products and services are delivered to Hilton’s specifications.

Vertical Real Estate 2020-2022

Realtor

Assess clients’ wants and needs and match them with their perfect home. Write legal contracts, and work as a team to assist additional vendors to best guide clients through each step to homeownership. K R I S T I KL N L A P I N S

H O S P I T A L I T Y M A N A G E R

WORK E X P E R I E N C E

Terrapin Restaurant 2016-2019

Assistant Manager

Oversee all Front of House and Kitchen operations to ensure guests have a memorable dining experience. Lead pre shift meetings to educate the staff on daily food and wine menu changes. Resolve conflict effectively and serve as the facilities Human Resource Representative. Create weekly front of house schedule and coordinate staffing needs. R E F E R E N C E S

The Inn at Little Washington 2015-2019

Table Captain/Closing Team Leader

Coordinate daily dining room operations to deliver a consistent 5-Star, 5-Diamond, 3-Michelin Star experience to all guests.

Maintain all aspects of the service areas and dining room ensuring every checklist is completed timely and properly. Served as the ambassador of the establishment conducting tours, check-ins and all other front of house dining room and front desk activities.

Foster’s Grille 2014-2015

Server

Providing hospitable and customized service, learning the menu to explain offerings to guests, performing opening and closing duties, and partnering with team members to ensure guest satisfaction, while being available to work weekends, weekdays, and holidays as needed.

Maintaining positive relationships with regular customers and fostering customer’s lasting relationships to the brand. Barrel Oak Winery 2012-2015

Pantry Captain

Lead a team of teenaged staff in preparing and assembling food items for tasting room or event use, maintaining a clean and organized pantry, and assisting with food preparation and stocking of wine bars for service. Brain William- Owner Terrapin Restaurant Rebecca Sloan- Real Estate Mentor Jess Soman-Food and Beverage Director Inn at Little Washington... Suzy Rosser- Owner Gelati Celesti Abbey Pimentel- Human Resources Gelati Celesti Meaghan Grandolfo- Operations Manager Gelati Celesti

757-***-****

571-***-****

540-***-****

804-***-****

804-***-****

804-***-****

2019-2020

Marriott- Sheraton

Banquette Bartender

Preparing and serving alcoholic and non-alcoholic beverages to guests at events and functions, ensuring a smooth and efficient bar operation by maintaining proper stock levels, following beverage service standards, and providing excellent customer service within a designated event space, all while adhering to legal liquor service regulations and Marriott standards

Old Dominion Univesity

Auxiliary Services Assistant

Provide administrative and clerical support to a department or team. Perform tasks such as scheduling meetings, answering phone calls /emails, managing files, and preparing reports. 2015-2016

C E R T I F I C A T I O N S

American Hotel & Lodging Educational

Institute Certifications:

Leadership and Management in the

Hospitality Industry

Hospitality Today

Convention Management Services

ServSafe Food Manager Certification

2022-2027



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