Sous Chef Executive

Edward Maldonado

*** **** ********* ******

Williamsport MD 21795

Phone: 571-***-****

Email: *************@*****.***

Objective:

Join a growth brand with top tier management opportunities. Continue

to develop my passion for hospitality and drive for success.

Education:

Art institute of Jacksonville

Florida state

Experience:

Executive Chef / Brewer's Alley / MD Current

Staff of 48

Labor sub 9.8

FC sub 28%

P&L reporting

Scheduling

Inventory

Menu development (seasonal)

Executive Chef / Copper's Hawk / MD 2018 - 2022

Staff of 62

Labor sub 12%

FC sub 2% variance vs theoretical

P&L reporting

Scheduling

Inventory

Executive Chef McCormick’s & Schmicks MD/VA 2015 – 2018

Staff of 40

Labor sub 7%

FC sub 22%

P&L reporting

Administration

Scheduling

Inventory

Executive Sous chef Executive food service Jacksonville 2012- 2015

Maintain food cost

Budget labor cost per sales volume

Menu development

Scheduling

Off site events

Ordering

Sous Chef Uptown Market Jacksonville 2006-2009

Managed par level

Ordering

Scheduling

Inventory reporting

Hiring of new employees

Menu development

Chef De Cuisine Marriott Resort Jacksonville 2005-2006

Banquet execution

Menu development

Staffing

Cost controls per budget

Vendor relations

Staff development

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