Customer Service Inventory Control
Resume:
ABOUT ME
Dedicated bartender/waitress
with ** years of experience at
margaritia ville Negril, specializing
in food serving, cocktail
preparation, bar management, and
inventory control. Skilled in
teamwork, time management, and
delivering exceptional customer
service. Graduated in 2009 with
CXC Social Studies. Eager to bring
my expertise and passion to your
team, contributing to a dynamic
and memorable dining experience.
SKILLS
FOOD SERVING
COCKTAIL PREPARATION
BAR MANAGEMENT
CHEF
INVENTORY MANAGEMENT
TEAMWORK
TIME MANAGEMENT
CUSTOMER SERVICE
LANGUAGE
ENGLISH
HOBBIES
COOKING,TRAVELING,VOLUNTE
ER WORK
WORK EXPERIENCE
Negril
Dec 2015 - Present
• Provided attentive customer service by accurately taking and delivering food and beverage orders
• Prepared a variety of cocktails and beverages to meet customer preferences and quality standards
• Operated the POS system efficiently to process transactions and ensure accurate billing
• Maintained cleanliness and organization of the bar area to promote a welcoming environment
• Managed multiple tables and bar stations simultaneously, ensuring prompt and friendly service
• Demonstrated strong communication skills to effectively interact with customers and team members
• Managed multiple tables and bar orders simultaneously under pressure
• Recommended drinks and menu items to enhance customer experience
• Handled cash and processed payments accurately and efficiently
Negril
2020 - 2023
• Prepared ingredients and assisted chefs in creating menu items tailored to guest preferences.
• Ensured timely and efficient delivery of dishes to the dining area during peak hours.
• Assisted in training new kitchen staff about food preparation standards, enhancing team efficiency in food service. Savannah-La-Mar
2014 - 2015
• Performing all nursing duties required in the care of the residents of the home.
• From basic hygiene, taking their vitals, administering basic medications, CPR and first aid.
Negril
2010 - 2012 • Collaborated with kitchen staff to create pairing menus that enhanced the dining experience for patrons.
• Assisted in preparing and plating dishes while ensuring a smooth workflow between the kitchen and dining area.
• Maintained a clean and organized kitchen environment while following health and safety regulations during food preparation.
MARGARITAVILLE
NEGRIL
Bartender/waitress
SEASTAR INN
NEGRIL
Prep cook part time
BETHESDA NURSING
HOME SAVANNAH-
LA-MAR
Practical nurse
CANOE
RESTAURANT AND
BAR NEGRIL Chef
MONIQUE
BASCOE
BARTENDER/SERVER
West End Road, Negril PO, 1876
Jamaica, Negril, 1876, Jamaica
*************@*****.***
REFERENCES
HERPHILEE BRADFORD
Canoe restaurant and bar negril
E: ***************@*****.***
MARGARITA VILLE
Margarita ville negril
E: ****@***********************.**
m
PERSONAL DETAILS
Date of birth
14 Nov 1991
Nationality
Jamaican
Marital status
Unmarried
EXTRA-CURRICULAR ACTIVITIES
DEC 2023 - PRESENT
• Collaborated with the kitchen
staff to develop a seasonal drink
menu that complements the
dining experience.
• Trained new staff on beverage
preparation and customer
service standards, enhancing
team efficiency.
• Train and mentor junior kitchen staff to improve skills and efficiency.
• Manage multiple dishes simultaneously during busy service hours.
• Prepare and cook a variety of dishes according to recipes and quality standards.
Negril
Dec 2023 - Present • Collaborated with the kitchen staff to develop a seasonal drink menu that complements the dining experience.
• Trained new staff on beverage preparation and customer service standards, enhancing team efficiency.
• Ensure compliance with health and safety regulations across all food and beverage outlets.
• Monitor inventory levels and coordinate with suppliers for timely stock replenishment.
• Develop and implement seasonal menus to attract diverse customer preferences.
EDUCATION
Clarks Town Trelawny
2009
Clarks Town Trelawny
2009
Trelawny Jamaica
2009
Falmouth Trelawny
Jamaica
2009
Westmoreland
Jamaica
2009
• Completed coursework in Business Administration and Marketing
• Participated in student leadership and club activities
• Achieved strong academic results in coursework,
demonstrating dedication and excellence.
FOOD AND BEVERAGES
MANAGER
XO_DECOR
XO_DECOR Food and beverages manager seasonal
CEDRIC TITUS HIGH
SCHOOL, CLARKS
TOWN TRELAWNY
CXC Social Studies
CEDRIC TITUS HIGH
SCHOOL, CLARKS
TOWN TRELAWNY
CXC English
CEDRIC TITUS HIGH
SCHOOL CLARKS
TOWN TRELAWNY
CXC mathematics level 2
CEDRIC TITUS HIGH
SCHOOL CLARKS
TOWN TRELAWNY
CXC English Language level 2
WESTMORELAND
SCHOOL OR
CULINARY ARTS
Some College (no degree)
WESTMORE
ACADEMY,
Savaannah-La-Mar
2014
• Completed Level 1 IVQ Diploma in Health Care with distinction
• Gained practical skills in patient care and support
• Achieved high grades in health and safety modules
• Developed strong communication and teamwork abilities SAVAANNAH-LA-
MAR
Level 1 IVQ Diploma in Health Care
Contact this candidate