Hands-On Technical Systems
Resume:
JORDAN DAVIS
**** ***** *****, *******, ** *****
***************@*****.***
I am a self-starter who is interested in gaining hands-on experience and understanding the basic business
operations of a company that supports communities. I am also interested in learning new skills that align
with my goals of becoming a successful entrepreneur.
EXPERIENCE
AUGUST 2022 – CURRENT
VALET, PARKING MANAGEMENT COMPANY, NASHVILLE, TN.
• Greet guests and assist with unloading guests’ luggage.
• Park cars safely and retrieve them quickly when guests are ready to leave.
• Collect and label keys belonging to guests to ensure their proper return.
• Answer guests’ questions regarding local attractions, hotel amenities, and other available services.
Helped train 10+ new staff to use the technical systems
JUNE 2022 – AUGUST 2022
DISHWASHER, OUTBACK STEAKHOUSE, JACKSON, TN.
• Washed dishes, pots, pans, and flatware by hand and used a dishwasher machine.
• Removed soiled plates and flatware from tables and reset tables for the next guests.
• Cleaned machines, appliances, work areas, floors, and trash receptacles.
• Supported other restaurant staff members by assisting with other tasks as needed.
JUNE 2021 – AUGUST 2021
BUSSER, OLIVE GARDEN, JACKSON, TN.
• Cleared tables of dishes, utensils, glassware, and debris in a timely manner, keeping the dining area clean. •
Restock service stations with clean dishes, utensils, and glassware as needed.
• Assist servers with running food to tables and delivering items such as bread, water, and condiments.
SEPTEMBER 2020 – APRIL 2021
PRODUCE CLERK, SAFEWAY, INC., WASHINGTON, DC.
• Stocked shelves with fresh produce and rotated them to ensure quality.
• Washed and trimmed produce and packed produce boxes.
• Assisted customers with produce purchases and answered their questions.
JUNE 2017 – AUGUST 2019
SUMMER COUNSELOR, TR WHITE SPORTSPLEX, JACKSON, TN.
• Supervised campers ages 6 – 7 years of age and kept them safe and engaged.
• Taught children outdoor and recreational skills.
• Coordinated and planned camp activities, such as games, crafts, sports, etc.
FEBRUARY 2018 – APRIL 2019
HOST/BUSSER, OUTBACK STEAKHOUSE, JACKSON, TN.
• Onboarded and delivered exceptional client service to 200 customers per shift during peak times.
• Responded to customer inquiries politely and directed any issues to the manager.
• Maintain cleanliness of the dining area by sweeping floors, wiping down tables and chairs, and ensuring
menus are neatly stacked.
• Manage the disposal of trash and recyclables to maintain a clean and sanitary environment.
EDUCATION
AUGUST 2019 – CURRENT
STUDENT, TENNESSEE STATE UNIVERSITY, NASHVILLE,
TN • Business Major
HONORS DIPLOMA, NORTHSIDE HIGH SCHOOL,
JACKSON, TN • GPA: 3.3
• Honor Roll
• TN HOPE Scholarship Recipient
SKILLS
• Quick thinker
• Problem-Solver
• Team Player
• Coachable attitude
REFERENCES
• Available upon request
2
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