Cook

RODULF S. SALAYA

Address: Blk * Lot ** Bellamy St. Lancaster Subd.,

Brgy. Navarro, general Trias, Cavite City

Contact No.: +639*********

Email Add.: **********@*****.***

Job Objective:

Seeking a position as Chief Cook in a reputed organization where I can utilize my knowledge and experience.

Highlights of Qualification:

- Extensive experience of menu planning, kitchen staff supervision, food production and inventory management

- Deep knowledge of cooking practices, food storage methods and food preservation techniques

- Commendable knowledge of food nutritional values, health standards and kitchen sanitary practices

- Familiarity with providing customer service and using Microsoft Office software

- Ability to complete inventory requisition forms accurately

- Ability to handle and resolve clients’ complaints in a friendly and effective manner Skills:

- Knowledgeable and experience working kitchen equipment

- Food cost management and control

- Menu planning and development with the seasons

- Extensive understanding of culinary terminology

- Leader in the kitchen

- Kitchen management

- Chocolate tempering

- Maintain organized service line

- Team player

- Maintaining full stock on all pastry items

- Pre-plans and prepare for large events

- Detail oriented

- Banquet planning an execution

- Hard working, punctual and reliable

- Excellent communication skills

- Fluent in English

- Listen well to Advice and Critiques

- Ability to serve a spoon quenelle

Employment Information and Professional Experiences: Company’s name: Ventis Maritime Corporation

Company’s Address: G/F Ocean Breeze Bldg., Coral Way Drive, Central Business Park 1 Island A. Pasay City, Philippines

Current Position: Chief Cook (2018 – present)

Employment period: 2013 – present

Vessel Position From To: Vessel Crew

MV Universal Gloria Chief Cook Aug 2025 -present- Filipino MV Corona Lions Chief Cook July 2022 May 2023 Filipino MV Cape Reliance Chief Cook February 2021 January 2022 Filipino MV Cape Celtic Chief Cook May 2019 August 2020

Bulgarian /

Filipino

MV Chesapeake Highway 2nd Cook May 2018 February 2019 Japanese /

Filipino

MV Swan River Bridge 2nd Cook May 2017 March 2018 Indians / Filipino MV Ariso 2nd Cook January 2016 November 2016

Japanese /

Filipino

Responsibilities:

- Planned menu recipes and determined estimation time for food preparation

- Oversaw and assisted with cooking and serving of meals to patrons

- Made changes to recipes and controlled food portions to prevent spoilage and waste

- Prepared and maintained timely records of food costs, inventory and raw material usage

- Cleaned and sanitized knives, utensils, and related kitchen supplies

- Directed and coordinated all kitchen operations and staff activities

- Planned menu recipes and determined estimation time for food preparation

- Oversaw and assisted with cooking and serving of meals to patrons

- Made changes to recipes and controlled food portions to prevent spoilage and waste

- Prepared and maintained timely records of food costs, inventory and raw material usage

- Cleaned and sanitized knives, utensils, and related kitchen supplies Educational Information:

Education School/ University Course Inclusive Years College JOHN B. LACSON

B. S. MARINE

TRANSPORTATION

2000-2003

High School

SAINT CATHERINE

ACADEMY

HIGH SCHOOL 1996-2000

Elementary

CENTRAL ELEMENTARY

SCHOOL

ELEMENTARY 1990-1996

Personal Information:

Date of birth: 14 December 1984 Birth Place: Mambusao Capiz Age: 35 Gender: Male

Height: 167cm Religion: Roman Catholic

Weight: 75kg Civil Status: Married

Passport No.: P1850737a Date Issued: 3 February 2017 Validity: 2 February 2022

Trainings and Seminars:

Trainings / Seminars: Issued: Certificate No.

Catering Management 24 November 2014 MCSC-141124 / 003-20 International Cuisine 24 November 2014 ICV-141124 / 003 / 21 TESDA NC3 7 SEPTEMBER 2021 161***********

Licenses and Certification:

Certificate: Certificate No.: Issued / Validity:

Japanese Cook Certificate KT4034 07 / June / 2018

Japanese Gov. Cook Training KB01 / 1300686 10 / February / 2014 Character references:

Mr. Rufo E. Vicente Ms. Mary Ann Cabalhin

Fleet Manager Asst. Fleet Manager

Ventis Maritime Corporation Ventis Maritime Corporation Mobile No.: +639********* Mobile No.: +639********* Email: *******@******.***.** Email: *******@******.***.**

Contact this candidate