Sean Manney
Los Angeles, CA 90028
E-mail: **********@******.***
Accomplishments:
• 10+ years Bartending experience
• 10 + years Restaurant/Bar management
• Strong focus on customer satisfaction
• Focused in multi-task,high volume environments
• Talented multi-tasker and strong work ethic
• Successfully controlled costs and inventory
1/24-3/25 Edition West Hollywood
Bartender
Responsible for high standards of guest satisfaction
Excels at fast,multi-tasking service
Responsible for accurate check service and cash handling
1/15-11/23 Kitchen 24
Bartender
West Hollywood,Ca
Responsible for all areas of bar operations and COGs
Responsible for prompt, attentive service
Responsible for maintaing bar cleanliness and organization
Trained new bartenders
Focused on building regular customers in a fun,welcoming environment
1/11-12/14 The Melt
General Manager
San Francisco/ LA, CA
Hired and Trained entirely new staff for new concept
Successfully managed the busiest store in the company
Launched food trucks/hired and trained staff
Re-Located to LA to open new region
06/02 - 12/10 Ker's Wing House
GM/Bar Manager
Daytona Beach, FL
Managed store with $4.6 million sales volume
Oversaw 130 FOH employees, 22 BOH employees and 3 managers
Enforced all procedures regarding service standards, guest satisfaction and menu knowledge
Regularly measured and evaluated service levels and standards using guest and employee feedback and developed plans for continuous improvement
Troubleshooter for 3 locations
Reduced food cost by 2%
#1 for labor cost, .6% better than company standard annually. Lowest turnover in company
Hired as an AM, promoted to KM and then GM
The Avenue
Bartender
Santa Cruz, CA
General bar duties - Pouring drinks, customer service, bar cleanliness,organization.
Education:
08/91 - 06/95 U.C. Santa Cruz B.A. in Poly Sci.
Santa Cruz, CA
09/86 - 06/90 Manchester West High High School Diploma
Manchester, N.H
References:
Reid Cendejas- 848-***-****
Romy Orantes- 909-***-****
Richard Steng - 725-***-****