Pastry Chef Quality Control
Resume:
Lahoucine Azennir
Dubai albarsha 1
055******* *****************@*****.***
Objective
Experienced Pastry Chef with 9 years of expertise in crafting a wide range of desserts, pastries, and baked goods. Proficient in recipe creation, decorating techniques, and innovative flavor combinations to deliver visually stunning and delicious products. Skilled in managing kitchen operations, ensuring adherence to hygiene and safety standards, and optimizing production processes. Adept at training and mentoring team members, maintaining
inventory, and collaborating with clients to customize orders for special events. Passionate about combining creativity and precision to consistently exceed expectation
Education
College argana tamanar
Bachelor science
70% / 8 DGPA
University ibno zohr agadir
Laws arabe
67% / 7,50 DGPA
Institute ofppt for bakery pastry
Bakery pastry
80% / 9 DGPA
Experience
Pure delight catering services
Pastry chef
Dessert and Pastry Preparation
Presentation and Plating Decorate and present desserts with precision to ensure an appealing and consistent look Kitchen Management Organize the pastry section, ensuring cleanliness and compliance with hygiene standards
Quality Control Monitor the quality of raw materials and finished products to maintain high standards
Manage inventory of ingredients, ensuring availability and minimizing waste. Coordinate with suppliers to order high quality ingredients and materials Menu Development
Trend Adaptation i Stay updated on industry trends, techniques, and seasonal ingredients to maintain a competitive edge
The I've chocolat/cake
2021/12/10 - 2022/8/25
2019/2/30 - 2021/9/15
2018/3/20 - 2019/1/25
Pastry chef
Supporting the Head Pastry Chef
Oversee the preparation of desserts, pastries, bread, and other baked goods.Ensure all recipes are followed accurately and consistently.
Team Supervision
Hygiene and Safety
Assist in managing stock levels of ingredients and materials.
Cost and Waste Management
Adaptability and Problem-Solvin
Restaurant coin vista
Sous chef pastry
Recipe Development and Innovation
Menu Planning and Execution
Quality Assurance Ensure all pastries and desserts meet the highest standards of taste, presentation, and
consistency.
Operational Oversight
Hotel khaliji agadir
Chef de partie pastry
Prepare and produce a variety of high-quality
desserts, pastries, and baked goods according
to menu specifications.
Ensure timely production to meet service
schedules for à la carte, buffets, or events.
Section Management
Recipe Execution
Follow standardized recipes and instructions to
maintain consistency in taste and presentation.
Assist in developing and testing new dessert
ideas and seasonal offerings
Restaurant cossa etablishement
Demi chef de partie pastry
Prepare and produce a variety of high-quality
desserts, pastries, and baked goods according
to menu specifications.
Ensure timely production to meet service
schedules for à la carte, buffets, or events.
Section Management
Recipe Execution
Follow standardized recipes and instructions to
maintain consistency in taste and presentation.
Assist in developing and testing new dessert
ideas and seasonal offerings
Quality Control
Hygiene and Cleanlines
Hotel Atlantic Palace 2017/6/10 - 2018/1/18
Commis chef pastry
Prepare and produce a variety of high-quality
desserts, pastries, and baked goods according
to menu specifications.
Ensure timely production to meet service
schedules for à la carte, buffets, or events.
Section Managemen
Skills
Special dietary baking Classical French pastry knowledge Proficiency in fondant work Cake decorating Menu planing Recipes creations Strong communication Dough lamination Health and safety compliance
Project
Bakery pastry chef
Well, I see myself capable of this job through the accumulation of many experiences that I have, and I am capable of managing my team and developing our product. Thank you. Language
Arabic
French
English
Contact this candidate