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Quality Control Bar Supervisor

Location:
Tibabo, Albay, Philippines
Salary:
50000
Posted:
June 07, 2025

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Resume:

GEORGE BELTRAN ORTEZA

Address: Purok* Brgy.Tibabo Pioduran Albay

Email:*********@*****.*** or *********.***@*****.*** Mobile No:+639********* or +639*********

Position Applied : Restaurant Worker/Bartender/Barista Objectives:

To Be Able to Contribute and Utillize My Aquire knowledge for the achievement of the goal and Mission of the company. Skills:

● Leadership (Staff Delegation,Train,Monitoring & Observation)

● Handle Complain

● Service Techniques

● Quality Control

● Inventory Management

Work Experience :

Company: Hotel Areca @ Sol Restaurant Bartender

August 08,2024-Up To Present

Rizal st.old Albay District Legazpi City

Responsibilities:

• As a Bartender Job Role is to Prepares Alcohol & Non alcoholic Beverages

• Mixing Alcohol&Non Alcohol to Prepare Cocktails

• Monitor Guest at the Bar

• Serving Order at the Bar

• Manage Bar Inventory

• Perform other side duties

• Maintain Cleanliness

Company: Up scales Brand Bar Supervisor

November 11,2021-March 17,2023

Walton St. Scalini Italian Restaurant

Riyadh,K.S.A.

Responsibilities:

● As a Bar Supervisor Job role is to overlook, Ensuring Bar staff work efficient Smooth operation.

● Motivation and train Employees to develop their skills.

● Monitoring and Implementation of Company rules & Procedures.

● Do Weekly Inventory & Monthly Inventory

● Food Cost Management

● Quality Control

Company: Al Mawarid Group Bartender/Barista

November 10,2019-November 11,2021

Walton St.Scalini Italian Restaurant

Riyadh,K.S.A.

Responsibilities:

● As a Bartender/Barista Job role Prepares and Sells Hot & Cold drinks by following Prescribed Recipes.

● Preparing Alcoholic -Non Alcoholic Beverages

● Taking Order of Customers

● Serving Customers Order

● Preparing Backup Bar stocks Hot & Cold

● Perform Other Side duties

Company: Al Mathaaq Adv. Co.

Team Leader

November 20,2016-November 20,2018

Kalila Mediterranean Cuisine

Courtyard Bldg.Bin Sulaiman Khaladiyah, Jeddah K.S.A

. Responsibilities:

● As a Team Leader Job role is to Monitor my team providing any instruction,Proper Guidance,Support Team, to help the company to reach the goals.

● Motivation and Train Employees to Develop their Skills

● Over look to ensuring off smooth Operation

● Perform Other Side Duties

Waiter

June 05,2012-May 25,2016

Kalila Mediterranean Cuisine

Courtyard Bldg.Bin Sulaiman Khaladiyah, Jeddah K.S.A. Responsibilities:

● As a Waiter Job role is to take the Customer’s Order,Serving Food & Drinks According to the Standard of Sequence of service.

● Knowledge of Menu

● Upselling techniques

● Suggestive selling

● Perform Side Duties

Company: Soul food Inc.

Bartender

September 01,2011-February 01,2012

Chickboy Marikina RiverBanks

Responsibilities:

● As a Bartender Job role is to Prepared Beverage, Non Alcoholic and Non Alcoholic Drinks,

● Set Up Bar Station

● Back up Stocks Beverages

● Perform Other Side Duties

Company: Al Diwan Al Amiri Waiter

February 2011-March 2011

Kuwait City (Bayan Palace)

Responsibilities:

● As a Waiter Job Role is to Serve Plated Food & Beverages,Direct to the Guest

● Do Set Up Table Completed Chinawares,Silverwares,Glasswares & Cutleries

● Bushing out Dishes as Per standard sequence

● Perform Other Side Duties

Company: Modern Foods Inc.

Service Assistant

November 27,2006-November 25,2010

La cuisine Fast food Chain Intrnl. Airport Jeddah K.S.A. Responsibilities:

● As a Service Assistant Job role is to Prepared customers Order over the Counter

● FiFo Stocks Display and storage

● Customer’s Greetings

● Suggestive selling

● Upselling

● Serving Customer’s Order

● Accept Customer’s Payment

● Counting Change Properly in front of the guest

● Thanks to the Customer’s and Bidding Goodbye

● Perform Other Side Duties

Maintaining Cleanliness

Company:Padis Point Bar & Restaurant Assistant Dining Supervisor

2003-July 15,2006

Head Waiter

2001-2003

Waiter

March 20,1999-March 20,2001

Sumulong Highway, Antipolo rizal

Responsibilities

● As a Assistant Dining Supervisor Job role is to Monitoring flowing of Operation Daily to avoid Complain,to Ensure Smooth Operation During Peak hours.

● Assist & Guide Customers to their Table

● Present the Menu

● Informing Promotion & Events Of The Day

● Take Customers Order

● Do Briefing Before and After Start the Operation

● Perform Other Side Duties

Company: Southland food Inc. (Mister Donut) Service Crew February 29,1998-September 30,1998

Ecoland Terminal,Davao City

Responsibilities:

● As a Service Crew Job role is to Receive daily freshly Variety Donuts

● Preparation to Display all variety products such as Donuts, Hot Drinks, and Cold Beverages

● Fifo Stocks Display and Storage

● Counting Change Funds to avoid shortage/over

● Customer’s Greetings

● Suggestive selling

● Upselling

● Serve Customer’s Order

● Accept Customer’s Payment

● Counting Change Properly in front of the Guest

● Thanks to the Customer’s & Bidding goodbye

● Perform Other Side Duties

Maintaining cleanliness

Education:

Tertiary: University of Mindanao

Course: General Radio Communication Operator

Date Graduate: 1998-99

Secondary: Davao City National High School

Date Graduate: 1993-94

Primary: Magallanes Elementary School

Date Graduate: 1989-90

Certificates:

Al Mathaaq Adv.Co.

● Appreciation of Service As a Team leader

● Employee of the Month

Dar Al qibla Trading Company

● Appreciation of Service As a Waiter

Modern Foods Co.Ltd.

● Appreciation of Service As a Fast food Service Assistant

● Employee of the Month

Padis Point Bar & Restaurant

● Appreciation of Service As a Waiter

South land Food Inc.

● Appreciation of Service As a Fast food Service Crew Training Certificate:(Far East Maritime Foundation Inc.)

● Basic Safety Training

● Personal Survival Technique

● Fire Prevention & Fire Fighting

● Elementary First aid

Personal Safety & Social Responsibility

Person to be contact incase of Emergency

Mariel Bronzal Orteza

Address: Purok 3 Brgy. Tibabo Pioduran,Albay

Mobile No: +639*********

Florencio Degorio Beltran

Address: Sambaville Annex 3 Brgy. San Luis Antipolo Rizal Mobile No: +639*********/+639*********

Character Reference:

Mr.Fabio Murgioni

General Manager: Walton St.Scalini Riyadh,K.S.A.

Mobile No: +966*********

Mr.Dario Olzai

Restaurant Manager: Walton St.Scalini Ryadh,K.S.A. Mobile No: +966*********

Email:***********@*****.***

Mr.Raymundo Rueca

Former Bar Supervisor:Walton St.Scalini Ryadh,K.S.A. Mobile No:+971*********

Email:*******.*******@*****.***

Mr.Larry Bulao

Chef Cook:Finland Keltakangas Rovaniemi

Mobile No:041*******

Mr. Paul Haykal

Restaurant Manager:Al Mathaaq Advance Co. Jeddah,K.S.A. Mobile No:+966*********

Ms.Marisa Cabusao

Restaurant Manager:Padis Point Bar & Restaurant Antipolo Rizal Mobile No:+639*********

Mr.Joel Gime

Dining Supervisor:Padis Point Bar & Restaurant Robinson Sta.Lucia East Marcos Highway

Mobile No:+639*********

George B. Orteza

Applicant



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