Quality Control Bar Supervisor
Resume:
GEORGE BELTRAN ORTEZA
Address: Purok* Brgy.Tibabo Pioduran Albay
Email:*********@*****.*** or *********.***@*****.*** Mobile No:+639********* or +639*********
Position Applied : Restaurant Worker/Bartender/Barista Objectives:
To Be Able to Contribute and Utillize My Aquire knowledge for the achievement of the goal and Mission of the company. Skills:
● Leadership (Staff Delegation,Train,Monitoring & Observation)
● Handle Complain
● Service Techniques
● Quality Control
● Inventory Management
Work Experience :
Company: Hotel Areca @ Sol Restaurant Bartender
August 08,2024-Up To Present
Rizal st.old Albay District Legazpi City
Responsibilities:
• As a Bartender Job Role is to Prepares Alcohol & Non alcoholic Beverages
• Mixing Alcohol&Non Alcohol to Prepare Cocktails
• Monitor Guest at the Bar
• Serving Order at the Bar
• Manage Bar Inventory
• Perform other side duties
• Maintain Cleanliness
Company: Up scales Brand Bar Supervisor
November 11,2021-March 17,2023
Walton St. Scalini Italian Restaurant
Riyadh,K.S.A.
Responsibilities:
● As a Bar Supervisor Job role is to overlook, Ensuring Bar staff work efficient Smooth operation.
● Motivation and train Employees to develop their skills.
● Monitoring and Implementation of Company rules & Procedures.
● Do Weekly Inventory & Monthly Inventory
● Food Cost Management
● Quality Control
Company: Al Mawarid Group Bartender/Barista
November 10,2019-November 11,2021
Walton St.Scalini Italian Restaurant
Riyadh,K.S.A.
Responsibilities:
● As a Bartender/Barista Job role Prepares and Sells Hot & Cold drinks by following Prescribed Recipes.
● Preparing Alcoholic -Non Alcoholic Beverages
● Taking Order of Customers
● Serving Customers Order
● Preparing Backup Bar stocks Hot & Cold
● Perform Other Side duties
Company: Al Mathaaq Adv. Co.
Team Leader
November 20,2016-November 20,2018
Kalila Mediterranean Cuisine
Courtyard Bldg.Bin Sulaiman Khaladiyah, Jeddah K.S.A
. Responsibilities:
● As a Team Leader Job role is to Monitor my team providing any instruction,Proper Guidance,Support Team, to help the company to reach the goals.
● Motivation and Train Employees to Develop their Skills
● Over look to ensuring off smooth Operation
● Perform Other Side Duties
Waiter
June 05,2012-May 25,2016
Kalila Mediterranean Cuisine
Courtyard Bldg.Bin Sulaiman Khaladiyah, Jeddah K.S.A. Responsibilities:
● As a Waiter Job role is to take the Customer’s Order,Serving Food & Drinks According to the Standard of Sequence of service.
● Knowledge of Menu
● Upselling techniques
● Suggestive selling
● Perform Side Duties
Company: Soul food Inc.
Bartender
September 01,2011-February 01,2012
Chickboy Marikina RiverBanks
Responsibilities:
● As a Bartender Job role is to Prepared Beverage, Non Alcoholic and Non Alcoholic Drinks,
● Set Up Bar Station
● Back up Stocks Beverages
● Perform Other Side Duties
Company: Al Diwan Al Amiri Waiter
February 2011-March 2011
Kuwait City (Bayan Palace)
Responsibilities:
● As a Waiter Job Role is to Serve Plated Food & Beverages,Direct to the Guest
● Do Set Up Table Completed Chinawares,Silverwares,Glasswares & Cutleries
● Bushing out Dishes as Per standard sequence
● Perform Other Side Duties
Company: Modern Foods Inc.
Service Assistant
November 27,2006-November 25,2010
La cuisine Fast food Chain Intrnl. Airport Jeddah K.S.A. Responsibilities:
● As a Service Assistant Job role is to Prepared customers Order over the Counter
● FiFo Stocks Display and storage
● Customer’s Greetings
● Suggestive selling
● Upselling
● Serving Customer’s Order
● Accept Customer’s Payment
● Counting Change Properly in front of the guest
● Thanks to the Customer’s and Bidding Goodbye
● Perform Other Side Duties
Maintaining Cleanliness
Company:Padis Point Bar & Restaurant Assistant Dining Supervisor
2003-July 15,2006
Head Waiter
2001-2003
Waiter
March 20,1999-March 20,2001
Sumulong Highway, Antipolo rizal
Responsibilities
● As a Assistant Dining Supervisor Job role is to Monitoring flowing of Operation Daily to avoid Complain,to Ensure Smooth Operation During Peak hours.
● Assist & Guide Customers to their Table
● Present the Menu
● Informing Promotion & Events Of The Day
● Take Customers Order
● Do Briefing Before and After Start the Operation
● Perform Other Side Duties
Company: Southland food Inc. (Mister Donut) Service Crew February 29,1998-September 30,1998
Ecoland Terminal,Davao City
Responsibilities:
● As a Service Crew Job role is to Receive daily freshly Variety Donuts
● Preparation to Display all variety products such as Donuts, Hot Drinks, and Cold Beverages
● Fifo Stocks Display and Storage
● Counting Change Funds to avoid shortage/over
● Customer’s Greetings
● Suggestive selling
● Upselling
● Serve Customer’s Order
● Accept Customer’s Payment
● Counting Change Properly in front of the Guest
● Thanks to the Customer’s & Bidding goodbye
● Perform Other Side Duties
Maintaining cleanliness
Education:
Tertiary: University of Mindanao
Course: General Radio Communication Operator
Date Graduate: 1998-99
Secondary: Davao City National High School
Date Graduate: 1993-94
Primary: Magallanes Elementary School
Date Graduate: 1989-90
Certificates:
Al Mathaaq Adv.Co.
● Appreciation of Service As a Team leader
● Employee of the Month
Dar Al qibla Trading Company
● Appreciation of Service As a Waiter
Modern Foods Co.Ltd.
● Appreciation of Service As a Fast food Service Assistant
● Employee of the Month
Padis Point Bar & Restaurant
● Appreciation of Service As a Waiter
South land Food Inc.
● Appreciation of Service As a Fast food Service Crew Training Certificate:(Far East Maritime Foundation Inc.)
● Basic Safety Training
● Personal Survival Technique
● Fire Prevention & Fire Fighting
● Elementary First aid
Personal Safety & Social Responsibility
Person to be contact incase of Emergency
Mariel Bronzal Orteza
Address: Purok 3 Brgy. Tibabo Pioduran,Albay
Mobile No: +639*********
Florencio Degorio Beltran
Address: Sambaville Annex 3 Brgy. San Luis Antipolo Rizal Mobile No: +639*********/+639*********
Character Reference:
Mr.Fabio Murgioni
General Manager: Walton St.Scalini Riyadh,K.S.A.
Mobile No: +966*********
Mr.Dario Olzai
Restaurant Manager: Walton St.Scalini Ryadh,K.S.A. Mobile No: +966*********
Email:***********@*****.***
Mr.Raymundo Rueca
Former Bar Supervisor:Walton St.Scalini Ryadh,K.S.A. Mobile No:+971*********
Email:*******.*******@*****.***
Mr.Larry Bulao
Chef Cook:Finland Keltakangas Rovaniemi
Mobile No:041*******
Mr. Paul Haykal
Restaurant Manager:Al Mathaaq Advance Co. Jeddah,K.S.A. Mobile No:+966*********
Ms.Marisa Cabusao
Restaurant Manager:Padis Point Bar & Restaurant Antipolo Rizal Mobile No:+639*********
Mr.Joel Gime
Dining Supervisor:Padis Point Bar & Restaurant Robinson Sta.Lucia East Marcos Highway
Mobile No:+639*********
George B. Orteza
Applicant
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