Team Leader Customer Relationship
Resume:
KRISHNA SINGH KARKI
SENIOR BARTENDER
“Mix, sip, repeat. The
bartender’s mantra.”
WORK EXPERIENCE
1. Swastik Fine Dine [MAY 2015 – DECEMBER 2016]
• Position – Bartender
• Department – Restaurant, Location – INDIA
• As a Bartender, possessing strong technical skill is essential in providing exceptional service, crafting quality beverages, and ensuring customer satisfaction.
2. Beer Buck Café [DECEMBER 2016 – NOVEMBER 2019]
• Position – Senior Bartender & Promoted to Supervisor Cum cashier.
• Department – Bar, Location – INDIA
• Proficiency in Cash handling is essential for processing payments accurately and efficiently, ensuring a smooth transaction process for Customers.
3. Ajant Jack Club [DECEMBER 2019 – APRIL 2020]
• Position – Senior Bartender & Promoted to Supervisor
• Department – Bar, Location – INDIA
4. Sharq Village & Spa by Ritz Carlton Hotel [DECEMBER 2021 – JANUARY 2023]
• Position – Bartender and Team leader.
• Department – IRIS Club, Location – QATAR
• As a Bartender worked closely with other staff members, and strong teamwork skills foster a collaborative
environment that enhances service quality and efficiency. 5. The Olive Tree Group [MAY 2023 – Till Date]
• Position – Senior Bartender
• Department – Bar, Location - MALAYSIA
• As a Senior Bartender trained new bartenders on all aspects of the job, including drink preparation, customer relationship building, and selling techniques.
• Conducted monthly inventories to ensure sufficient supply of liquor and other bar essentials.
KRISHNA SINGH KARKI
SENIOR BARTENDER
Mobile No
Email ID
****************@*****.***
Address Home
Lohathal District, Pithoragarh,
262531,Uttarakhand
RELAVANT SKILLS
• Mixology and
Preparation
• Creativity
• Multitasking
• Conflict Resolution
• Cash Management
• Point Of sales
PERSONAL DETAILS
Name – Krishna Singh Karki
Passport No – U5367436
DOB – 02/06/1995
Marital Status – Unmarried
Gender – Male
Weight – 70KGS
Height – 180CM
Citizenship – INDIAN
Religion – Hindu
EDUCATION,TRAINING
& CERTIFICATIONS
1.HSC Passed [UTTARAKHAND]
2.Diploma in Bartending Course
3.Training in Devyanshi Inn
[2013-2014]
REFERENCES
1. Mr Ajinkya Palkar (INDIA)
Position – Owner of Beer Buck Café
Contact No : +91-992*******
2. Mekavarnam Gnasergaran (MALAYSIA)
Position – Manager of Rock Bottom
Contact No : +6-016*******
3. Josh Brown (Ritz Carlton Qatar)
Position – Beverage Manager
Contact No : +974********
Contact this candidate