JAIME BENDICHO
*************@*****.***
SUMMARY
Passionate Health Coach with a strong background in helping clients make meaningful and lasting lifestyle changes. With three years of hands-on experience, I specialize in guiding individuals toward better health by focusing on balanced nutrition, fitness, and mental wellness. Certified as a Holistic Health Coach by the Institute for Integrative Nutrition (IIN, USA) and having completed the Coach Intensive Practicum 2.0 NBHWC-approved program, I am known for my ability to listen, empathize, and inspire action. I empower clients to overcome challenges, develop healthier habits, and take control of their well- being. As a dedicated Health Coach, I am deeply committed to personal and professional growth. Have been graduated with a Master's degree in Physchoneuroimmunology in 2024 from Regeneral University
(Barcelona, Spain), I am eager to expand my knowledge and skills to provide even more effective, evidence-based guidance to my clients. My education and experience enable me to offer personalized, holistic health solutions, and I am passionate about integrating the latest research and techniques to help clients achieve their wellness goals.
PROFESSIONAL EXPERIENCE
Health Coach-Self Employed, Remote- In person. 2022-actual Working with helping several clients achieve their wellness goals and improve their health and lifestyle.
Part-time children's tennis coach, 2024.
Help a Township tennis coach when needed to teach group and individual tennis lessons. Personal Chef, I wanna be your chef-
The Woodlands (USA) 2011-2020 Worked as a personal Chef with my own company for several years. Worked with clients (adults and teens) with dietary restrictions and/or allergies to personal chef for party events.
Auxiliary Nutrition Associate/Cashier CISD (School District The Woodlands (USA). 2018 Worked part-time as a cook in a Junior High School. Cook, Amici Bakery The Woodlands (USA) — 2016-2017 Part-time cook in a bakery.
Cook- Food Preparation. BCN Restaurant Houston (USA) 2014-2015 Part-time cook in a high-end restaurant in Houston. Cook. Gourmet Bakery, The Woodlands (USA) 2010-2011 Part-time cook in a bakery.
EDUCATION
Master in Psychoneuroimmunology, PNI Regenera University (Barcelona, Spain), 2024. Coaching Intensive Practicum 2.0 NBHWC approved program (IIN Institute for Integrative Nutrition, USA), 2022
Integrative Nutrition Health Coach Certificated (IIN Institute for Integrative Nutrition, USA) 2021-2022
Professional Gastronomic diploma (IAG, Gastronomic Argentinean Institute, Argentina) 2006-2008. (Vocational school).
Agricultural technician. FP1 (EFA, el PLA, Lleida, Spain), Vocational school equivalent to Spanish High School. ADDITIONAL TRAINING
Gut Health Course (IIN Institute for Integrative Nutrition, USA) 2022 Postgraduate in the Microbiota (Regenera University) 2022 Gastronomy seminars (IAG, Gastronomic Argentinean Institute) 2006-2008 ADDITIONAL SKILLS AND KNOWLEDGE
Personal skills: Adaptable, creative, resilient, receptive, leadership-oriented. Languages: Spanish (native), Catalan (native), English (fluent) Software and digital tools: Microsoft Office (Windows/Mac), Zoom, Google Meet, Microsoft Teams, social media platforms (Instagram, Facebook, LinkedIn), ChatGPT. Volunteer and teaching experience:
Volunteer at a senior center – Calgary, Canada
Cooking seminars – Jakarta, Indonesia
PTA volunteer at Jakarta International School – Indonesia Library volunteer at Buckalew Elementary – The Woodlands, USA (2016–2017) Cooking workshops for Splendora ISD – Texas, USA
Hobbies and interests: Ceramics, glass art, cooking, sports, travel, tennis, gardening.