Food Service Kitchen Equipment

PROFESSIONAL

SUMMARY

SKILLS

EXPERIENCE

CHRISTINA J WATSON 714-***-****

*************@*****.***

BREA, California 92821

Experienced and passionate chef with experience in various restaurant and company settings. I'm always striving to make the best food possible. And be a part of a positive team.

Recipe-based cooking High volume production

capability

Hospitality and service

industry background

Extensive catering

background

Recipes and menu planning

Cook

Robbins MFG, ANAHEIM, CA, Jul 2021 - Nov 2024

• Collaborated with staff to meet food service demands. Operated kitchen equipment such as ovens, grills, deep fryers, and mixers safely and effectively.

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• Cooked meat, seafood and vegetarian meals to offer seasonal menu options.

• Cleaned and maintained kitchen equipment to comply with sanitation regulations.

• Followed established cooking techniques to prepare standard menu options. Catering Chef

Global Cafe, Irvine, CA, Oct 2016 - Feb 2020

• Oversaw day-to-day kitchen operations to prepare for and execute catering jobs. Developed recipes and determined how best to present and plate dishes to satisfy customers.

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• Discussed and prepared menus for special occasions and large-scale events.

• Showed staff new cooking techniques and equipment operation.

• Cooked special order meals for functions and events.

• Developed recipes and menus using seasonal ingredients and local supplies.

• Instructed cooks and workers in food preparation, cooking and garnishing. Pastry Chef/Baker

Marriott Intl, ANAHEIM, CA, Dec 2012 - Apr 2016

Ensured consistent quality in all baked goods through proper measuring and mixing techniques.

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• Implemented seasonal menu changes featuring local ingredients and popular flavor

• Helped to plan and implement seasonal menus, including sourcing ingredients. Ordered and maintained inventory of pastry supplies and products and followed applicable storage protocols to reduce waste.

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• Supervised daily production and distribution of pastries, desserts and baked goods. EDUCATION

• Managed inventory of ingredients, tools, and supplies needed for pastry production. Promoted positive workplace culture by maintaining open communication with coworkers and supervisors.

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• Developed creative dessert recipes for variety of menus and events. Adapted traditional recipes to accommodate specific dietary needs like gluten-free or vegan options.

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Pastry Chef

Orange Hill Restaurant, Orange, CA, Oct 2008 - Jul 2012

• Managed inventory of ingredients, tools, and supplies needed for pastry production.

• Implemented seasonal menu changes featuring local ingredients and popular flavors. Prepared pastries, cakes, and breads according to customer orders and dietary restrictions.

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Political Science

University of Arizona, Tucson, AZ

California Foodhandlers Cert.

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