United Arab Emirates

SUMMARY

PROFESSIONAL EXPERIENCE

EDUCATION

SKILLS

CERTIFICATIONS

Al Khaleej Al Tejari 2 St - Business Bay - Dubai - United Arab Emirates

********************@*****.***

ABDESSAMAD ELKHAIR +971-**-***-****

International Chef Kitchen

Experienced International Chef with a diverse culinary background in global cuisines and expertise in high-end dining environments. Known for creative menu development, impeccable presentation, and a commitment to quality and authenticity. Adept at managing multicultural kitchen teams in fast-paced, high-volume settings. Finger Sushi 2021/2023

Mastery in handling Japanese knives (yanagiba, deba, usuba) for precise cuts and delicate filleting.

2020/2021

Dough Preparation and Handling

Sauce and Topping Selection

2015/2016

Knowledge in selecting seasonal and fresh produce to elevate dishes and maintain consistency.

Diploma in Tourism and Hospitality Management

2010 – 2012

Niveau Bac

2019 – 2020

Food Knowledge

Knife Skills

Ability to work independently and as part

of a team

Detail-oriented and able to handle

multiple tasks simultaneously

Fish Butchery & Filleting

Rice Preparation & Seasoning

Creative Food Presentation

Inventory Management & Ordering

Certified Sushi Chef (CSC)

Food Safety Certification

International Sushi Proficiency

Qualification (ISPQ)

Fish Cutting and Butchery Certifications

Sushi Chef Restaurant

LUIGI PIZZA PASTA

LIBANAIS SHAWARMA

PIGIER ESSAOUIRA

Lycee Zyriab

DONLOCASE ESPAGNOL

2020/2021

Comfortable with interacting with guests to provide an authentic Italian dining experience and accommodate special requests. PAILLA ET LES TAPPAS

2017/2018

Attention to detail in presenting pizzas and pasta with visual appeal, from garnishes to cheese shavings.

HOTEL ANSAR - INTERNATIONAL KITCHEN

2023/2024

Efficiently filleting and slicing fish to maximize yield and ensure uniform cuts for sushi and sashimi.

TURC AHEMET CHEF

2016/2017

Skilled at interacting with customers to answer questions about ingredients, dish preparation, and custom requests. FRENCH GASTRONOMIE

2013/2015

Works well with the kitchen team to manage orders efficiently, ensuring timely and consistent service.

Contact this candidate