Customer Service Line Cook

Donte Cornish-Bey

**** ******* **. *********, ** 21213

Cell Phone 443-***-****

Summary of Qualifications

Focused leader with high achievement who is a fast learner. Great eye for detail and takes initiative. Excellent communicator and objective thinker with good work ethic. Follows direction and accomplish tasks in a timely manner .Works well with minimum supervision. Work background includes serving,back of the house cooking, baking,prepping, frying, broiling and grilling, sanitizing, food holding and storage,and customer service positions Work History

Bar Louie

6/24- present

Line cook

Prep

LooAsea

Prep

Cook

Stewart

Corner Stable

4/24-6/24

Cook

Expeditor

Atwarers

2/24-4/24

Cook

Prep

Goucher

2/24-5/24

Miss Shirley's

12/23-2/2024

Prep

Linecook

Eddie's of Roland Park via Employment Express 7/2023-9/2023

● Prep

● Stewart

● Cook

Cheesecake Factory 3/2023 -Present

● Broiler Station

First Watch cafe 1/2011 - 4/ 2012, 1/5/23 - Present

● Server

● COOK

TGIF 12/22-3/2023

● Boh broiler

● Cook

PHILLIPS SEAFOOD 3/2022-12/2022

● SALADS

● BROILER

● GRILL

ABBYS BISTRO 4/21 -3/22

● GRILL

● FOOD PREP

● FRYER

BERTUCCIS 1/21 -6/22

● SALADS AND PASTA

● DESERTS

THE CLIFTON DELI 1/21 -3/22

● BOH COOK

● ORDER EXPEDITOR

● CUSTOMER SERVICE

Teras cafe 11/21 -3/22

● BOH COOK

● SANITATION

● BAKER

● PREP

● STOCK

Other Work History

Deli Clerk/Server

Duties:

● Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

● Store food in designated containers and storage areas to prevent spoilage.

● Portion and wrap the food, or place it directly on plates for service to patrons.

● Take and record temperature of food and food storage areas, such as refrigerators and freezers.

● Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Suburban House Deli Clerk Baltimore, MD 06/2014 - 10/2017 International House of Pancakes

Server. 05/2008 - 1/2009

Pier 5 hotel. Food Prep Baltimore, MD 2008 - 2011

Tabrizis Server, food prep

Baltimore MD

2008-2010

Education/Professional Development Courses

NCIA CULINARY CERTIFICATE SERVSAFE MANAGERIAL Certification Graphic Communications Certificate Baltimore, MD

Graphic Arts Certificate Baltimore, MD

Pursuing g Bus. Mgt. AA

BCCC

Dunbar High School High School Diploma Baltimore, MD

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