Warehouse Associate Distribution Center

Jose L. Pelullera

*** ******* ****** 609-***-****

Philadelphia, PA 19120 *************@*****.***

Warehouse Associate with almost three (3) years’ experience in shipping, receiving, packaging, and managing inventory, seeking an opportunity to leverage current skill set to further develop talents and abilities

Experience

CAPSTONE LOGISTICS, Ocala, FL

Warehouse Associate, 09/2024 to 02/2025

Selecting products throughout the warehouse, utilizing warehouse equipment such as reach lifts

Load and unload both by hand and with equipment single or double electric pallet jacks and forklifts

Completely unload and load six (6) to eight (8) trucks daily on average resulting in 50 (fifty) to 80

(eighty) pallets per truck

LITTLE CESARS, Ocala, FL

Crewmember, 10/2021 to 01/2025

Primary responsibility defined as operating location closely with eight (8) crew members to produce on average four hundred (400) food items daily

Count, separate, and weigh food products and maintain inventory with leadership

Take orders, operate the cash register, and respond to customer concerns and complaints DOLLAR TREE DISTRIBUTION CENTER, Ocala, FL

Trainer, 02/2024 to 06/2024

Warehouse Associate, 11/2023 to 02/2024

Move merchandise within the distribution center and ensure inventory management

Pack and ship orders, sort and place orders on pallets, and assist in counting and weight checks

Rewarded for performing above daily production goal reaching above two hundred fifty (250) cases per hour, where goal was one hundred sixty (160) per hour AUTOZONE DISTRIBUTION CENTER, Ocala, FL

Trainer, 11/2022 to 11/2023

Warehouse Associate, 07/2022 to 11/2022

Receiving orders and performing equipment inspections while pulling and packing orders

Using equipment to track, monitor, and verify products for distribution

Working with a safety focused mindset while collaborating with a team in a high-risk environment PHILADELPHIA DISTILLING, Philadelphia, PA

Line Cook, 02/2021 to 08/2021

Set up and stocking stations with all necessary supplies prior to food service

Prepare mise-en-place such as chopping vegetables, butchering meat, and preparing sauces

Cook menu items in cooperation with the rest of the kitchen staff under the direction of head chef

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