Delivery Driver Property Manager
Resume:
HOUSTON, TX *****
****.****@*****.***
GUY NUNN
SKILLS
● Hiring, Interviewing, Training and Supervising Associates.
● Utilizing Computer Applications; POS, Reservations, Payroll, Microsoft Office.
● Selecting, Purchasing and Training Staff in the Presentation of Wine and Spirits.
● Designing Food and Beverage Menus and Presenting Classical and Modern Cuisine.
● Organizing, Promoting and Hosting Special Events. EXPERIENCE
Self Employed — Property Manager
MAY 2009 - PRESENT
● Manager of multiple properties in the Houston Heights neighborhood. A Game Changer — Managing Partner
JULY 2023 - JULY 2024
● Owner/Operator of Bar Arcade concept in Conroe Texas. Bacco Wine and Spirits — Manager, Bartender, Server MAY 2020 - MARCH 2022
● Operator of multiple Bacchanalian themed wine bars in Houston. Levy Restaurants - Food and Beverage Attendant
OCTOBER 2015 - OCTOBER 2016
● Provide service for the Houston Rockets owner’s Courtside Suite and private dining in the upscale RED AND WHITE WINE BISTRO at the TOYOTA CENTER in Houston.
Richard’s Liquors and Fine Wines — Sales Associate, Key Holder MAY 2010 - MAY 2013
● Operator of multiple upscale retail locations in Houston as part of the Spec’s Family Partners, Inc.
The Robins Cellars — Sales Representative
NOVEMBER 2008 - APRIL 2009
● Presentation and sales of fine wines and spirits in the Central Virginia region for a Richmond based distributor.
Farmington Country Club — Manager
JUNE 2006 - SEPTEMBER 2008
● Manager of formal TERRACE DINING ROOM for a historic private Country Club set at the foot of the Blue Ridge Mountains in Charlottesville Virginia. Levy Restaurants — Manager
AUGUST 2003 - JUNE 2006
● Manager of the upscale RED AND WHITE WINE BISTRO and all Premium Club Level restaurants and bars at the TOYOTA CENTER in Houston. Olympus Hospitality — Manager
APRIL 2000 - APRIL 2002
● Manager of the formal HUNT ROOM and the casual TERRACE ON MAIN at the historic WARWICK HOTEL in Houston.
● Interim Food and Beverage Manager at the HOTEL LA JOLLA in San Diego.
● Interim Food and Beverage Manager at the CHEECA LODGE in the Florida Keys.
● Consulting Food and Beverage Manager for the HOTEL KURA HULANDA in Curaçao. 11th Street Cafe - Manager, Server, Driver
APRIL 1987 - APRIL 2000
● Work in my family's cafe in the Houston Heights neighborhood. Houston Volunteer Lawyers Program - Information Systems Manager SEPTEMBER 1994 - MAY 1998
● Manager of databases for the pro bono law firm assisting indigent clients reach legal help as a program of the Houston Bar Association. EDUCATION
University of Houston, Conrad N. Hilton College — Bachelor of Science in Hotel and Restaurant Management
SEPTEMBER 1989 - GRADUATED JUNE 1994
AWARDS
Court of Master Sommelier’s Program
NOVEMBER 2007
Attended and successfully completed the course given at the University of Virginia. Levy Legend Award
OCTOBER 2005
Honored by my employer, Levy Restaurants, for service above and beyond the call of duty.
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