HARI KRISHNAN
SUMMARY
Hotel management professional with expertise in overseeing all aspects
of hotel operations, from guest service and staff management to revenue generation and budgeting. Proven track record of achieving high guest satisfaction and profitability
EXPERIENCE
JW Marriott Hotel Goa, 12/2024 - Current
Commi 2 - Goa, India
IHG Intercontinental Hotel Chennai, 05/2023 - 12/2024 Commi 3 - Chennai, India
ITC Welcome Hotel Magahabalipuram Chennai, 12/2022 - 04/2023 On job training - Chennai, India
ACCOMPLISHMENT
Taj Bekal Resort & Spa Kerala, 03/2022 - 07/2022
Internship training - Kerala, India
EDUCATION AND TRAINING
STCW Basic Safety Training Course, 05/2024
Sri Chakara Maritime College - PONDICCHERI
CONTACT
Address: Tiruvannamalai, India
606753
Phone: 915*******
Email: ************@*****.***
SKILLS
• Sourced elite food products,creating a better dining experience Maintained a clean and organized kitchen invironment, cutting redundant expenses
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• Worked with regard for food safety regulation
• Worked at fine daining restaurant live kitchen
• Handling of 1800 pax pasta live counter
• Developed 3 menu items each year, including entrees
• Worked in western cuisine
worked in 2000 pax outdoor catering FIDE CHESS OLYMPID IN 2022 Chennai
•
• Handling of breakfast and omelette counter
•
• Worked in western cuisine
• ACCOMPLISHMENT
• . Prepared 300 hand stretched pizza at birthday party
• Communication
• Conflict resolution
• Leadership
• Problem solving
• Team work
Bachelor of Arts, Hospitality, 06/2020
NCHMCT /institute of Hotel Management, Tharamanni, - Chennai High School Diploma, 06/2019
Government High Secondary School - Vanaburam
High School Diploma, 06/2017
Government High School - Thenkarimbalur
LANGUAGES
OBJECTIVE
HOBBIES
English: C1
Advanced
Tamil: C2
Proficient
Hindi: B2
Upper Intermediate
To work in a challenging environment to sharpen my skills and to grow along with the company
•
• which will help me to explore myself fully and realize my potential.
• GYM
• Playing volleyball
• Learning about defferent cuisine