General Manager Food Safety

Beth Nix

Maumee, OH *****

**********@*****.***

+1-419-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

General Manager (GM)

Salute Pizzeria-Toledo, OH

February 2023 to July 2025

• Managed daily operations, including scheduling, inventory management, and

• Conducted performance evaluations for team members, identifying areas for improvement and implementing training programs

• Maintained high standards of quality control to ensure customer satisfaction

• Created and maintained budgets, monitoring expenses to meet financial targets

• Resolved customer complaints or issues promptly while maintaining a positive brand image General Manager

Bob Evans Restaurants-Miamisburg, OH

November 2011 to January 2023

General manager of restaurant in charge of the whole restaurant from operations, food safety, profit loss and a staff of 30 or more employees.

Education

College Degree in Business

University of Toledo-Toledo, OH

September 1992 to June 1996

Skills

• Sales Management

• Management

• Kitchen Experience

• Hospitality

• Profit & loss

• Restaurant management

• Culinary experience

• Forecasting

• Inventory control

• Recruiting

• Labor Cost Analysis

• Kitchen Management Experience

• Leadership

• Food safety

• Catering

Certifications and Licenses

ServSafe

Driver's License

ServSafe

September 2022 to September 2027

Knowledge in food safety and sanitation.

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