Bar Supervisor Customer Service

*

PRANJAL LONDHE

Email: **************@*****.*** Phone: 963-***-****

Current Address :- Anthappa layout parimala hospital Bannerghatta road, Bangalore Permanent Address :- H.NO : 303, Sukravar Peth, Manik Chowk, Solapur, Maharashtra D.O.B :- 18/11/1996

GENDER:- MALE

NATIONALITY:- INDIAN

LANGUAGE KNOWN:- ENGLISH,HINDI,MARATHI

To seek a challenging assignment and a career in Hospitality industry to leverage and make the best use of my communication and teamwork, simultaneously allowing opportunities for professional growth with increased responsibility and personal satisfaction in my job and succeed in implementing ‘best practices and processes’ for the organization.

As a Bartender work in a competitive environment that effectively utilizes my analytical, interpersonal, leadership and organizational skills to conceive and achieve solutions. The solutions which help the organization in not only meeting its targets, but also allowing it to grow, thereby, enhancing my own skills as an individual and as a key player in the organization’s development. Excellent customer service skills and extensive professional communication experience.

Course College/School University/Board Percentage/ Cgpa

Year of

passing

Professional

Bartending

Flair

Mania

Bartending

Academy

(FMBA)

- B+ Grade 2021

Second PUC New Arts,

Science and

Commerce

College

Maharashtra State

Board of Secondary

and Higher

Secondary

Education, Pune

52.31 2016

SSLC M.A

Kasture

High

School

Maharashtra State

Board of Secondary

and Higher

Secondary

Education,

Pune

51.80 2014

2

EXPERIENCE:

1. MAJESTIC PRIDE (CASINO CRUISE) PANJIM, GOA

DURATION: NOVEMBER 2019 – MARCH 2021

DESIGNATION: BARTENDER

2.HARD ROCK CAFE, CALANGUTE, GOA

DURATION: MARCH 2021 – JULY 2022

DESIGNATION: BARTENDER

3.46 OUNCES, ELECTRONIC CITY, BENGALURU

DURATION: JULY 2022-DECEMBER 2022

DESIGNATION: SENIOR BARTENDER

4.INDIAN BIER HOUSE(IBH), JP NAGAR, BENGALURU

DURATION: JANUARY 2023 – DECEMBER 2023

DESIGNATION: SENIOR BARTENDER

5.MYKOS CRAFT KITCHEN AND BAR, JP NAGAR, BENGALURU DURATION: DECEMBER 2023 -12 MAY 2025

DESIGNATION: BAR SUPERVISOR

6.THE SANCTUARY BAR AND KITCHEN,GOA

DURATION: 14 JUNE 2025 - TILL DATE

DESIGNATION: BAR SUPERVISOR

Roles and Responsibilities:

• Comply with all food and beverage regulations

• Mix ingredients to prepare cocktails

• Plan and present bar menu

• Stay guest focused and nurture an excellent guest experience

• Restock and replenish bar inventory and supplies

• Interact with customers, take orders and serve snacks and drinks

• Prepare alcohol or non-alcohol beverages

• Assess customers needs and preferences and make recommendations

• Check customer’s identification and confirm it meets legal drinking age. 3

STRENGTHS:

• The ability to Work in a team.

• Leadership Qualities.

• Good Communication Skills.

• Ability to Adapt to new environment quickly.

• Hard Working with lots of patience.

• Positive Attitude.

• Quick Learner.

• Self Confidence.

• MS OFFICE

• LUCID (Hotel Account Software)

• PETPOOJA (Hotel Account Software)

DECLARATION:

All the above mentioned facts are true to the best of my knowledge and belief. 4

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