Team Members Culinary Operations
Resume:
Datangnan Pittman
Baltimore, MD *****
**********@*****.***
Professional Summary
Dynamic Cook with 5 1/2 years of extensive experience in food preparation, culinary operations, and team collaboration, committed to delivering high-quality dining experiences. Expertise in effectively managing kitchen tasks, including meal prep, cooking, and maintaining sanitation standards. Proven ability to mentor team members and uphold safety protocols while ensuring efficient kitchen operations. Passionate about fostering a positive environment and enhancing guest satisfaction through exceptional culinary skills and dedication to excellence. Eager to contribute to a dynamic kitchen team and support organizational growth.
Work Experience
Cook 40HRS Full Time
Mountain Manor-Baltimore, MD
November 2024 to April 2025
Serve the food, clean the dishes, using the proper sanitation that’s needed. I prep my food. I clean using the proper sanitation. I’ll cook my food at the right temperatures. I’ll put my food in the rite places, then I clean up using the proper sanitation, then I will take the food out the warmer and refrigerator,I will set my line up. I serve the food tell it finished. Using the proper sanitation, cleaning dishes, pots, and pans and silverware put them away clean my line sweep my floors, Mop my floors, take my trash out, cut everything off, make sure it’s clean. That’s my final check. Youth Child Professional 40HRS Full Time
Nexus Woodbourne Family Healing-Baltimore, MD
June 2022 to December 2024
• Provided direct care and supervision to a diverse group of residential youth, ensuring their safety and well-being
• Developed and implemented individualized treatment plans for each resident, addressing their specific needs and goals
• Facilitated therapeutic group activities to promote social skills development, conflict resolution, and emotional regulation
• Maintained accurate documentation of residents' progress, behaviors, incidents, and interventions in accordance with agency policies
• Collaborated with a multidisciplinary team including therapists, case managers, and educators to coordinate comprehensive care for residents
Cook/Crew Leader full time 40hrs
Five Guys-Towson, MD
June 2021 to May 2022
Prep food, cook food, make sandwich sandwiches, cut fries, team player, team worker, clean my station, do anything that need to be done?
Materials Handler full time 40hrs
Johns Hopkins Bayview-Baltimore, MD
June 2019 to April 2021
Monitoring and organizing established inventory levels of supply Materials shipment intake Documenting and processing orders Distributing materials and equipment to appropriate units Packer/Driver full times 40hrs
Chevy’s Sweet’s-Baltimore, MD
March 2016 to June 2019
Baker
Preparing baked goods Maintain package database and inventory tracking Completed documentation to record measurements, weight, and product count Preparing goods for shipment by checking that packages are damage-free and clean
Line Cook/Prep Cook full time 40 hrs
Applebee's-Baltimore, MD
October 2014 to June 2018
Prep prep my food, make sure my station is well equipped, cook food, make cold salads, make desserts,do all this in a timely matter, clean as you go, make sure my station is up to par at all times! Education
Diploma
FCI Loretto
January 2011 to June 2011
Skills
• Cooking
• Knife skills
• Food handling
• Food safety
• Restaurant experience
• Kitchen experience
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