Indian curry, kitchen commi 3

Experience

Education

Language

****************@*****.***

Bhairu caters hubali in karnatka

Parit Prajwal Vijay

ODC training 1month

Foodies et at (India) pvt.ltd.

{Ginger hotel pune-pimpari}

Dec-2020 to may -2021

6 month IT training

Roots corporations limited.

{Ginger hotel pune-pimpari}

Commi F&B Production,

Jan 2022 - Dce 2023,

Commi- F&B Production,

Jan 2023 -Nov 2024.

. Kwality Restaurant & bar

(pune-swargate satara rod)

Commi- F&B production

Feb 2025 to Present.

. 10 th (SSC) Compalited 2018-2019

New english school khandal

percentage 57.20%

12 th (HSC) Compalited 2022-2023

In commerce

Kedarling highschool & junior college Kadgav

percentage 47.20 %

Sanskar Technical & management college

Gadhinglaj 2019-2020

Hotel management & catering science

M.B.T.V.Board.

percentage-70.00 %

.

~Chef ~

PRAJWAL PARIT

Contact

91+902*******

A/p Khandal

Tal- Gadhinglaj

Dist-Kolhapur

English

Hindi

Marathi

Kannada

Personal Details

DOB -20 Nov 2002

Nationality -Indian

Gender - Male

Marital status-

Unmarried

Permanent Address -

At/p Khandal,

Tal- Gadhinglaj,

Dist- Kolhapur,

Pin- 416551

State -Maharastra

Contact this candidate