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Entry-Level Prep Cook

Location:
Las Vegas, NV
Salary:
17
Posted:
July 04, 2025

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Resume:

Alain Llanes

North Las Vegas, NV *****

*************@*****.***

+1-702-***-****

• Organized and dependable candidate successful at managing multiple priorities I believe with my great attitude and willingness to take on added responsibilities to meet team goals I am a great asset to this company. I am also very hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with the enthusiasm to learn and grow with I the company. Ability to handle multiple projects simultaneously with a high degree of accuracy and attention to detail. Work Experience

Referral Admin

Las Vegas Neurology Center 2020 Wellness way #300 - Las Vegas, NV May 2023 to November 2023

• Audit outgoing referrals

• Ambulatory EEG unhooking

• Faxing out referrals

• Checking incoming Emails

• Transporting patients to the hospitals

Lead Cook

Volcano Grille - Las Vegas, NV

September 2020 to March 2023

•Supervised line cooks to monitor food safety and order accuracy.

•Prepared ingredients ahead of time to promote efficiency in dish garnishing.

•Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

•Took over line positions in event of emergency.

•Taught kitchen staff safety protocols and restaurant standards.

•Delegated jobs within kitchen depending on restaurant traffic and employee skill.

•Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

•Developed process that reduced waste and improved supply turnover.

•Maintained well-stocked stations with supplies and spices for maximum productivity. Prep Cook

TLC Care Center - Las Vegas, NV

May 2020 to September 2020

•Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.

•Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

•Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

•Preserved freshness of food by storing food in designated containers.

•SOIL

Soil

Brady Linen Services - Las Vegas, NV

January 2019 to April 2019

•Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.

•Set up wash and dry cycles with appropriate settings such as spin speed, temperature and cleaning agents.

•Operated traditional and computer-operated washers and dryers while observing all safety protocols.

•Collected soiled linens and clothing and pretreated stains.

•Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.

•SOIL

soil

Apex Linen - Las Vegas, NV

November 2018 to January 2019

Dishwasher

PF Changs Restaurant - Las Vegas, NV

January 2017 to October 2018

•Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.

•Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.

•Kept kitchen areas neat and clean by removing trash and organizing supplies.

•Kept work area clean, dry and free of debris to prevent incidents and accidents.

• Prep Cook

Appointment Scheduler

Southern Nevada Movers - 4850 Statz St Ste. 102

January 2010 to May 2015

•Acted as first point of contact and set appointments for prospective clients.

•Addressed client inquiries and updated database information.

•Established and maintained client rapport by utilizing quality customer service.

•Set appointments with salespeople and potential customers. Education

Canyon Springs High School - North Las Vegas, NV

June 2012

Skills

• Cleaning Procedures

• Dishwasher Operation

• Utensils and Equipment

• Chopping Vegetables

• Janitorial Duties

• Kitchen Equipment Use

• Kitchen Assistance

• Food Preparation and Safety

• Stocking and Replenishing

• Multitasking Abilities



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