Quality Assurance Entry Level

Sean Perez

Buffalo, NY *****

716-***-**** *********@*****.***

PROFESSIONAL SUMMARY

●Dedicated, honest, consistent worker with experience including management, cooking and food preparation, cleaning, delivery driving, retail, and maintenance.

●Strong problem-solving abilities and able to work under pressure.

●Always motivated in completing tasks to satisfy the customer and company.

●Adept at working in both individually and as collaborative team member.

●Open-minded to taking new avenues to complete a task.

SKILLS AND ABILITIES

●Over 10 years of experience in managing, cooking, baking, food preparation, cleaning, sanitation, organizing, power tools, practicing safe driving, inspection and quality assurance.

●Entry level experience in rough framing drywall, plumbing, electrical, portable and electrical power tools, painting.

●I seek on the job training in the commercial field if possible to further my skill in the building trade. I do have some of my own tools and steel toe work boots if needed.

PROFESSIONAL EXPERIENCE

Food Service Delivery Driver, Postmates Inc. and Door Dash, Tonawanda, NY 11/2019-6/2025

●Worked as independent contractor.

●Drove vehicle to deliver food orders to customers in a timely manner.

●Collected money from customers, made change, and recorded transactions on customer receipts.

Receiving/Flow Team Department Associate, Burlington Store, Amherst, NY 08/2019-01/2020

●Unpacked inventory from delivery vehicles.

●Sorted, priced, inspected, and organized merchandise.

●Stocked merchandise items to store display according to company guidelines.

●Provided customer service to store patrons.

Owner/Operator, DBA Commercial Cleaning By Sean Anthony, Tonawanda, NY 04/2001-08/2019

●Provided general commercial cleaning services to clients including Buffalo Management Group,

Sinatra’s Restaurant, Pizza Plant, Paula’s Doughnuts, Various residential accounts.

●Services included restroom cleaning and sanitation, carpet shampoo and extraction, ceramic and

tile floor rejuvenating, and general building maintenance.

Line Cook and After Hours Cleaner, Caputi’s Sheridan Pub, Tonawanda, NY 08/1998-04/2001

●Cooked restaurant food menu items according to recipes.

●Coordinated, trained and supervised work of kitchen staff.

●Performed general cleaning duties, including sweeping, mopping, vacuuming.

●Performed bar area sanitation.

EDUCATION

●Building Maintenance Training, Mohawk Valley Vocational, Rome NY

●Trade School for Culinary Skills I & II completion with an internship from the Statler Commissary,

SUNY Buffalo, Erie 1 BOCES, Ken-Ton School District, Kenmore, NY

●High School Diploma, Kenmore East High School, Kenmore, NY

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