Jameel T. Cruz
**** *. ******** ***. **** *** Los Angeles, CA
909-***-****)***********@*****.***
Skills
• Creativity in menu planning and meal presentation
• Knowledge of food safety standards and practices
• Strong skills in organizing workflow, ideas materials, people and passion for excellence.
• Good communication skills to interact with clients
• Culinary expertise and efficiently in decision making
Work Experience
Private Catering Event-Focusing on healthy, nutritional meal prep, catering dinner parties, & dietary restrictions.
SAVORE Catering- Culinary Assistant for Emmy's Award (Los Angeles Convention Center). (Present)
LA Phil- Walt Disney Concert Hall
South Cali Catering- Owner/ Head Chef
Lemon Kitchen- Culinary Assistant 2018-2024)
Pink Apron Catering, LLC-Culinary Assistant (2016-2023)
Personal Chef - London, United Kingdom (Apr24-July24)
Create & customized menus based on the client's dietary needs and handle menu planning.
Walt Disney Company, Disney Culinary Program
Culinary Assistant Cook- Walt Disney World, FL (Aug 19-Feb20)
EPCOT-Coral reef restaurant and Food & Wine Restaurant
Pizza Planet, Food Prep Disneyland, CA (Jan19-Aug19)
Education
The Institute of Culinary Education, Los Angeles CA
Diploma, Career Culinary Arts