F B Operation Manager

RESUME

AmitabhBiswas

C/O Arun Kr. Das.

HouseNo*2W/No-14

Raghunath Path Dhiren Para Ambari

Guwahati- 781015

CONTACTNo.908-***-****/700-***-****

************@*****.***

PROFILE

Selfmotivated,dynamic,havedecisiveandessentialleadershipstrials. Clearly understand responsibility, authority and delegation while maintainingcontrol.

PROFESSIONALEXPERIENCE

DESIGNATION PLACE DURATION

HOSPITALITYMANAGER SOUTH COAST CATERING

SERVICES GUWAHATI(IN

GINGER GUWAHATI)

20THAPRIL2009TO3rd

august 2012.

HOSPITALITY

MANAGER

FORBES CONCEPT

HOSPITALITY SERVICES

LTD(India’s largest hospitality

service provider)worked in

Ginger Hotel

Haridwar,FortiesHospital

Faridabad,FortiesHospital

Noida

1999 to 2000 as kitchen

trainee and again rejoin

in February’2008 To Till

26thmarch 09Date.

OPERATIONMANAGER UPDATER SERVICES PVT

LTD.

FEBRUARY2007To

January’2008

UNITMANAGER RADHAKRISHNA

HOSPITALITY SEVICES LTS

inKolkata)

March’2002 To

JAN’2006

SALESEXECUTIVE ZYPHERRES0R0TLTD September’2001

ToFEBRUARY’2002

(sixmonths)

MANAGEMENTTRAINEE THE PEERLESS INN

KOLKATA

May 1998 TOOctober

98( six months)

OPERATIVESKILLSETGARNEREDTHROUGHTHECAREERPATH:

OPERATIONAL

My long track record has enabled me to fully appreciate varying operating systems and proceduresrelatedtohospitality.Ihavedevelopedahands-onmanagementstyle, whichenablesmetoeasilyadapttodifferentialworksystem. MARKETING

AnactiveinvolvementoveryearsofHospitalityexperiencehaslentmeavast knowledgebandencompassingthenuancesofplanningaproductafterevaluating dining preferences. Market study and implementation of promotional strategies. This includes developing concepts related to events& food festivals. The requisite skill in lunching a marketing actions and striking relationships with people from differentcultures & backgrounds.

FINANCE

Ihaveacquiredproficiencyinpreparingandunderstandingbudgets,financialoutlays and in taking sound decisions pertaining to purchase, stores& receiving. Also possessskills in striking a harmonic balance between organizational costs – controls and maintaining quality in service.

CrewMember

6thsept2010to30nov

2011

1ST DEC 2010 TO 20TH

SEPT 2014

15TH NOV 2014TO15TH

JAN 2022

1STMARCH 2022 TO 31ST

JAN 2024

1ST MARCH 2024TO 29TH

DEC 2024

1STDEC 2024 TO

TILLDATE

MacDonaldsDelhi

Aramarkindiapvtltd.

AFOOZO PRIVATE LTD

HOTELLANDMARK WOODS

KAZIRANGA

APOLLO HOSPITAL GUWAHATI

VANDYA SCHOOL GUWAHATI

SUMMIT HOTELSAND RESORTS

LTD

June97to98thapril

Unit head in Jamnagar

heading CAB canteen

and food side triangular

zone.

AREA

OPERATIONMANAGER

FOR RELIANCE

TRIANGULARZONE. TCS

GANDHINAGAR, GINGER

AHEMADABAD

GENERALMANAGER

LOOKING AFTER OVER

ALL OPERATION AND

SALES

WORKED AS HOD F&B

DEPT

AS ADMAN CATERING

MANAGER

AS UNIT MANAGER

LOOKING AFTER

OPERATIONAND

MARKETING .

HUMANRESOURECSDEVELOPMENT

Possess empathy in understanding people and in establishing a vibrantcommunication chord with fellow associates. Have practical experience in developing training modules and attitudinal coaching for staff.

EDUCATIONALQUALIFICATIIONS:

Standard12thDIBRUGARHUNIVERCITYin1991.

3yearsDiplomainHotelManagementfromNIHM(BHUBENESWAR)in1996. PROFESSIONALCERTIFICATIONS&COURCES:

COURCE CERTFICATINGAGENCY

HACCEP

IndustrialtrainingdoneinHotelTheOberoi

Bhubeneswar.

AsperCOMPASSstandards

PERSONALINFORMATION

Dateofbirth: 9THFABRUARY1972.

Religion, cast, nationality: Hinduism,general,Indian.Languages known: English. Hindi. Bengali.oriya,Assemese

Marital status: Married.

Co-curricularactivities: reading.

ExpectedSalary:10 lackspa.

AMITABH BISWAS

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