Summary
With more than four years working experience in
management, three years in cooking and bakery (helper). I have decided to st I have decided to study gastronomy and Drink to improve myself In those fields.
Work Experience
- Cafeteria Comedor Feliz
- Cook (January 2025 –today)
- Willy s Sabor
-Cook Helper
05/05/2021 11/15/2024
-Orquestre JOY (Part Time)
- Logistic
-June 2021-today
- Temuco Bakery
Sales person
-Mai 2016- Avril 2021
-Boulangerie Espoir en Dieu
Sales person
Fabuary2015- March 2016
-Universal Construction
Assistant Manager
January 2012- November2014
LANGUAGES
-English: Current
-Spanish: Current
-French: Current NCLC 6
-Creole: Current
- Italian: Basic
WILLIAMSON SAINT-LOUIS
Williamson Saint Louis
Manager, Cook, Bartender INT. (IBA), Barista
Contact Details
***.************@*****.***
Las caobas, 14,27, Villa Aura,
Santo-Domingo, Dominican Republic
Education
Ability /skills
To work in different fields
To manage different software
To solve problem
To adapt in different areas
Hobbies
Reading
Movie
Music
MANAGEMENT:( 2007-2011) (USCD)
UNIVERSIDAD CATOLICA SANTO DOMINGO
CHEF DEL FUTURO: (A&B MASTER)
(2022-2024)
BARTENDER INTERNATIONAL (IBA)
(A&B MASTER): (May2024-
June2024)
BARISTA (A&B MASTER): (May 2024-
July 2024)