@ Woburn, MA *****
aM Csabe Coe)
Poet
PERSONAL SUMMARY
Hardworking and driven candidate
EURO CTCL)
TIER Ceoule Roa lu ee ie)
prioritizes guest satisfaction.
SKILLS
Pee Ute
Pee im one 1-1)
eT
Peer emailed
eee)
Pe a
Seen er
Michael Doyle
EXPERIENCE
January 2022 - Current
Server & Busser The Friendly Toast Nashua, NH
+ Cultivated a positive atmosphere to enhance guest experiences during
brunch service.
+ Trained as a busser and food runner to ensure timely support for optimal
table turnover.
+ Communicated effectively with kitchen staff regarding customer allergies
or special requests.
+ Displayed enthusiasm and knowledge about restaurant's menu and
products.
January 2021 - Current
Server & Bartender The 99 Restaurant Woburn, MA
+ Hired as server post-Covid 19 pandemic to enhance guest satisfaction
and maintain cleanliness.
+ Promoted to server trainer within first year, leading training initiatives for
new staff.
+ Trained as bartender, mastering basic drink recipes and techniques to
support service team.
+ Checked with customers to determine satisfaction with meals, promptly
taking action to correct problems.
January 2019 - January 2020
Host Wood Ranch Bar & Grill San Diego
+ Trained in professional guest interaction and presentation standards at
Wood Ranch restaurant.
+ Coordinated guest greeting and seating arrangements to enhance
customer experience.
+ Refined communication skills while engaging with diverse clientele in a
premium casual setting.
EDUCATION
May 2025
Undergraduate Courses
Middlesex Community College
January 2016
High School Diploma
Woburn Memorial High School, Woburn
REFERENCES
Becca Beaudry, The Friendly Toast, General Manager, 781-***-****