Kitchen Staff Sous Chef
Resume:
Elsie Schissler
Hostess
Hot Springs, VA *****
*******.**@*****.***
Professional Summary
Seeking position as a data assistant
Ability Summary
Quick learner, proficient computer skills, excellent personality, eager and willing to learn new skills
Authorized to work in the US for any employer
Work Experience
Sous Chef/Kitchen Manager
Warm springs inn, llc-Warm Springs, VA
June 2023 to Present
• Assisted head chef in menu planning, recipe development, and food preparation for a high-volume restaurant
• Managed a team of XX line cooks and kitchen staff, ensuring efficient workflow and adherence to quality standards
• Implemented new cooking techniques and recipes to enhance menu offerings and attract customers
• Collaborated with suppliers to source fresh ingredients and maintain inventory levels, resulting in consistent availability of key ingredients
• Maintained cleanliness and organization of the kitchen area, adhering to health and safety regulations
• Trained new kitchen staff on proper food handling procedures, cooking techniques, and safety protocols
• Oversaw food plating presentation to ensure visually appealing dishes that met customer expectations
• Managed food costs by accurately portioning ingredients during preparation while minimizing waste
• Participated in regular meetings with management to discuss menu changes, operational improvements, and cost-saving strategies
• Ensured compliance with sanitation guidelines by implementing rigorous cleaning schedules
• Developed innovative garnishing techniques that enhanced the visual appeal of dishes
• Mentored junior chefs through ongoing coaching sessions focused on skill development
• Served as a liaison between the kitchen staff and management team regarding any issues or concerns
• Contributed ideas for menu enhancements based on market trends and customer preferences Sous Chef/Kitchen Manager
LCDO INC-Hot Springs, VA
June 2020 to April 2023
• Assisted head chef in the preparation and execution of high-quality dishes, ensuring adherence to recipes and presentation standards
• Managed food inventory, minimizing waste by XX% through effective ordering and storage practices
• Collaborated with kitchen staff to develop new menu items, incorporating seasonal ingredients and customer preferences
• Maintained a clean and organized work area, following sanitation guidelines to ensure food safety
• Prepared mise en place for daily service, including chopping vegetables, portioning ingredients, and preparing sauces
• Monitored cooking times and temperatures to ensure consistent quality across all dishes served
• Implemented cost-saving measures by sourcing local suppliers for fresh produce and specialty ingredients
• Trained new kitchen staff members on proper food handling procedures and culinary techniques
• Collaborated with front-of-house staff to accommodate special dietary requests or allergies from customers
• Developed standardized recipes for popular menu items to maintain consistency in taste and presentation
• Participated in menu planning meetings to contribute ideas for innovative dishes that align with the restaurant's concept
Prep Cook/Line Cook
COUNTRY CAFE-Hot Springs, VA
July 2019 to July 2020
Prep dressings, salads, meats, etc for daily operations as well as cooking specific food items to order in a fast paced restaurant.
CNA - Certified Nursing Assistant
Springs Nursing Center-Hot Springs, VA
September 2017 to June 2019
Assisting residents in a supervised environment with all aspects of daily living. Cook
Cucci's At the Varsity
January 2017 to February 2017
11129 Sam Snead Hwy, Hot
Springs, VA
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Room Attendant - Laundry Attendant
Springs, VA
April 2013 to January 2017
The Omni Homestead 7696 Sam Snead Highway, Hot
Resort Springs, VA
Keeping guest rooms at a certain level of excellence both upon arrival and during their stay. Greeting guests upon arrival and maintaining ongoing contact with them to assure their stay is as pleasant as possible and they receive the best overall service obtainable.
As a laundry attendant we are responsible for the cleanliness and the quality of all guest linens making sure they are sent up to the resort in a 5 diamond quality. Personal Care Aide
William M Grover-Warm Springs, VA
December 2006 to October 2012
Cared for elderly couple in their home. This included duties such as general household duties in home, guest home and cabin. Personal shopping, set up and prepare meals for large groups, inspect art galleries on regular bases and escort to appointments and events. Companion
Linda Boggs-Covington, VA
August 2005 to October 2005
Provided care for in-home patient to assist with all activities to perform daily functions. Prepared meals, general house keeping, assisted with daily hygiene, prepared and administered medications daily.
assisting to dining hall for meals and activities
CNA-Clifton Forge, VA
March 2000 to June 2000
Liberty House Main Street, Clifton Forge, VA
Nursing Home
Provided care for patients in extended care facility. Duties included, but not limited to, total care for baths, dressing, assisting to dining hall for meals and activities, keep room clean and orderly and responded to call lights for patient assistance. Education
Diploma in General High
Bath County
1998
Skills
• Cna Certified
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