Customer Service A Senior
Resume:
EXPERIENCE
EDUCATION
CERTIFICATES
PROJECTS
Rahul
Singh
Mixologist
Mixologist
The Amber Bar And Resturant Arusha Tanzania
• Joined The Amber Bar & Restaurant as a Mixologist
• Regularly coming up with new promotions and new trends.
• Quickly mix a variety of simple and complex cocktails.
• Maintain stock levels to prevent shortage of critical items.
• Menu planning & development.
• Doing regular stock-takes and ordering as necessary.
• Adhering to budgets and managing cash flow.
• Anticipating guest needs and fulfilling them.
• Having good and friendly conversations with the guests. 01/2022-
08/2023
Bar Captain
Manhattan Bar &Brewery
• Worked as a bar Captain.
• Assisted guest with making menu choices in an informative and helpful manner.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
• Answered questions about menu selections and made recommenda- tions when requested.
• Regularly checked on guest to ensure satisfaction with each food course and beverages.
• Enforcing health and safety rules.
• Anticipating guest needs and fulfilling them.
• Having good and friendly conversations with the guest. 10/2020-
12/2021
Senior Bartender
Vietnom
• Worked as a Senior Bartender
• Assisted guest with making menu choices in an informative and helpful manner.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
• Answered questions about menu selections and made recommenda- tions when requested.
• Regularly checked on guest to ensure satisfaction with each food course and beverages.
• Enforcing health and safety rules.
• Anticipating guest needs and fulfilling them.
• Having good and friendly conversations with the guest. 10/2017-
11/2019
Bartender
Social Cyber Hub
Bar responsibility
04/2013-
05/2014
10th 10th
UK Board
01/2016-
08/2017
Hotel Management Diploma
IIMT
09/2023-
06/2025
Increase in Cocktail Sales
Engineered new cocktal menu sclections leading to a 20% Increase in sales at The Tipsy Coyote.
OBJECTIVE
Hardworking and enthusiastic individual
with 4 years of experience as Assistant
Manager. Ready to work as a Restaurant
Manager to bring my culinary knowl-
edge, management skills, and deep
knowledge of hospitality operations to
meet the revenue of the restaurant.
CONTACT
*****************@*****.***
Chuka Post Kotkendri Dist Champawat
State Uttrakhand, Dehli, India
SKILLS
LANGUAGES
HOBBIES
Customer Service
Alcohel Safety
Drink Mixing
Inventory Man-
agement
Cash Handling
English Elementary Profi-
ciency
Cocktail Making
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