Restaurant captain
Resume:
Marital Status - Married
ANIRBAN
DEY
A B O U T
I am an honest and dedicated professional,
committed to excellence in my job role. I
consistently strive for the highest standards of
performance and integrity. I believe in
transparent communication and fostering positive
relationships to achieve mutual success.
Q U A L I F I C A T I O N
Completed 3 years Diploma in Hotel
Management, catering Technology & Applied
Nutrition from SBIHM Kolkata (2003-2006)
Completed HSC From W.B.C.H.S.E
(2003) Completed SSC W.B.B.S.E
(2001)
P E R S O N A L D E T A I L S
Date Of Birth - 10/02/1982
Nationality - Indian
Religion - Hindu
Gender - Male
P A S S P O R T D E T A I L S
Passport No: Y8899692
Issue Date:
19/09/2023 Expiry Date:
18/09/2033 Place of
Issue: Kolkata
H O B B I E S
Cooking
Traveling
S K I L L S
Excellent communication and
interpersonal skills
Expertise in food and beverage service
Strong knowledge of food safety and
HACCP standards
Efficient table setting and order
management
Multitasking and time management
Teamwork and adaptability
**************@*****.***
C/o Pradip Kumar Dey, Mishra
Pukur Lane, Bhadreswar,
Hooghly, Kolkata, Pin-712124,
West Bengal, India
C E R T I F I C A T E
Completed STCW 10 course
Indian CDC
INDoS
Completed Crowd Management
Under Carnival Corporation
Fleet Academy UK
L A N G U A G E S
Englis
h
Benga
li
Hindi
E X P E R I E N C E
Presently working as a captain in Pot pourri of the sid Hospitality (Mumbai vashi) from 10/04/25.
Presently Managing The Operation Of Ginger And Spice (Cloud Kitchen Outlet) From 2019 Till Date
Worked as a Assistant Waiter at P&O Cruise Liner ( Carnival UK Southamton ) From 2010 To 2018 (Received 3 Waiter Appraisal. Got Joining As A Waiter In 2018)
Worked as a Senior Steward at VIE Lounge & Deck Restaurant, Mumbai From 2 Months
Worked as a F & B Assistant at The Park Hotels, Flurys Outlet, Kolkata
(The Apeejay Surrendra Group Of Hotels) From 23/11/2006 To 11/11/2009 Worked as a Job Trainee at Leroyal Meridien, Chennai From 03/2006 To 09/2006
Worked as a Industrial Training at Noor-Us- Sabah Palace (Welcome Group Of Hotels) Bhopal
Worked as a Casual Trainee at Taj Bengal Kolkata, Hyatt Regency, Kolkata In 2003
Job Responsibilities
Follow the correct quality standards relating to the restaurant department Follow the correct policies and procedures regarding food hygiene at all times Ensure all food preparation equipment and spaces are sanitised and clean at all times in accordance with company policy
Highlight issues immediately in order to minimise any impact on passenger health
Describe dishes to passengers using descriptive and enticing detail and explain how all menu items are cooked and what ingredients are included, including herbs and spices
Suggest menu choices and alternatives to passengers based on their stated preferences
Explain all of the culinary terms used on the menu for passengers Understand special dietary requirements for passengers
Discuss dietary problems with relevant passengers and proactively inform them of the menu items which may cause them an issue, when required
Ensure any dietary requirements are appropriately catered for Declaration
I am dedicated to delivering impactful work, combining creativity and expertise to exceed expectations. With a passion for innovation, I strive for excellence in every project, aiming to inspire and make a meaningful difference.
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