*********@*****.***
SKILLS
Hygiene standards
adherence
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• Liquor knowledge
• Positive attitude
• Alcohol service etiquette
• Bar equipment usage
• Reservation system use
• Cocktail preparation
• POS system operation
• Basic first aid
LANGUAGES
English:
Hindi:
CUSTOM SECTION
Basic Knowledge about
Computer and Internet
PERSONAL
INFORMATION
Father's Name: Mr. Brahm
Singh
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Mother's Name: Mrs.
Sundri Devi
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• Date of birth: 11/05/00
DISCLAIMER
I, hereby declare that all the
information given by me is
Kumar
Bartender
Olive café and bar - Chandigarh, India
7 months' experience.
1 July 2023 to 10 January 2024.
Prepared and served hot and cold beverages, including fresh coffee, espresso drinks and brewed teas.
Monitored cafe for seating availability, safety and wellbeing of guests.
Managed inventory levels of coffee beans, milk, and other supplies, ordering stock as necessary to maintain optimal levels. Designed and implemented seasonal cocktail menus, boosting sales by 20% during peak seasons.
Coordinated with kitchen staff to ensure timely delivery of food orders to bar patrons.
Bartender
Olive beach bar and kitchen - Bangalore, India
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CONTACT
Meerut, 250103
Aditya
Energetic Bartender with strong mixology skills and deep knowledge of cocktail recipes. Proven ability to manage busy bars while maintaining top-notch customer service. Talented in creating engaging experiences and fostering welcoming atmosphere. Consistently upholds high standards of cleanliness and organisation behind bar.
EXPERIENCE
Bar Supervisor
Taj Holiday Village Resort And Spa - Candolim, Goa, India CURRENTLY WORKING
Joining date: 15 January 2024.
Maintained an up-to-date knowledge of industry trends, continuously improving the beverage offering.
Trained new staff on bar operations, cocktail preparation, and customer service standards.
Analysed sales data to identify trends and adjust stock levels accordingly.
Collaborated with event planners to create bespoke drink menus for private functions.
Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
Customised drink orders based on customer preferences, demonstrating versatility and expertise.
Managed bar inventory, conducted stock takes, and placed orders to maintain optimal supplies.
Kept bar stocked and organised for easy access and quick service to customers.
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07/2023 - 01/2024 01/2024 - Current
to the best of my
knowledge.
8 month experience
JOINING 10 APRIL 2022 TO 21 NOVEMBER 2022
Prepared ingredients and mixed special cocktails for customers using alcoholic or non-alcoholic bases.
Mixed cocktail ingredients using shakers, blenders and ice-crushers.
Delivered entertaining performances for customers when preparing and mixing drinks.
Verified customer age using official government identifications prior to serving alcohol.
Trainee
Radisson Blu Kaushambi - Delhi NCR, India
4 month Training experience
Provided administrative support to multiple departments, aiding in the smooth running of day-to-day operations.
Helped formulate expenditure reports to submit to manager. Supported the implementation of new software systems, facilitating smoother operations and employee training. EDUCATION QUALIFICATION
02/2022
Adavaceed Mixology Bartending course
goa
01/2021
B.Sc Hospitality and Hotel Administration
Dewan V.S. Institute of Hotel Management - Meerut
01/2018
Senior Secondary
CBSE
01/2016
Higher Secondary
CBSE
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07/2019 - 10/2019 04/2022 - 11/2022